Chicken Soup Base
Packaged product Suppe og saucer Fresh Finds
Chicken Soup Base contains 0 kcal per 100 g. A serving, 0.75 tsp, 3 g (3 g) provides about 0 kcal.
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 60 kcal per 100 g across 2.987 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 0 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat | not reported | |
| Sodium L | 28.000 mg | 1.217 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
Not enough macronutrient data for a calorie breakdown.
Nutritional insights
- Protein0 gin the lowest quarter of suppe og saucer (median 2,4 g)
- Fat0 gin the lowest quarter of suppe og saucer (median 1,8 g)
- Sodium28.000 mgin the top quarter of suppe og saucer (median 315 mg)
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 0 kcal | 0 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 0 g | 0 g |
| Fat | 0 g | 0 g |
| Fiber | n/a | n/a |
| Sugars | n/a | n/a |
| Sodium | 28.000 mg | 28.000 mg |
Product details
- Brand
- Fresh Finds
- Barcode
- 0411010983106
- Label serving
- 0.75 tsp (3 g)
- Category
- Suppe
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Salt, hydrolyzed corn protein, corn starch, onion powder, maltodextrin, monosodium glutamate, turmeric color, dextrose, tricalcium phosphate, sugar, silicon dioxide, natural and artificial flavors, and yellow lake 6.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken with Rice Campbell’s | 0 | 1,7 g | 10,8 g | 1,7 g |
| Soupe Bio Potimarron, Poire, Piment Alterfood | 0 | 0 g | 0 g | 0 g |
| Granulated Chicken Flavor Soup Base Mix Totole Chicken Flavor Soup Base Mix | 0 | 0 g | 0 g | 0 g |
| Chicken Broth Reduced Sodium Progresso | 0 | 0,42 g | 0 g | 0 g |
| Organic chicken cooking broth Market Basket | 0 | 0,41 g | 0 g | 0 g |
| Organic Chicken Broth Sprouts | 0 | 0,42 g | 0 g | 0 g |
| Vegetable broth- low sodium Central Market | 2 | 0 g | 0,22 g | 0 g |
| Artisanal bone broth Epic | 2 | 2,4 g | 2,2 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Soup Base?
100 g of Chicken Soup Base has 0 kcal. Serving, 0.75 tsp, 3 g (3 g): about 0 kcal.
How much protein is in Chicken Soup Base?
Chicken Soup Base contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 0.75 tsp, 3 g (3 g). Compared with other suppe og saucer, that is in the lowest quarter (median 2,4 g).
How many carbs are in Chicken Soup Base?
Chicken Soup Base has 0 g of total carbohydrates per 100 g.
How much fat is in Chicken Soup Base?
Chicken Soup Base contains 0 g of fat per 100 g.
How much sodium is in Chicken Soup Base?
100 g contains 28.000 mg of sodium, 1.217 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 22. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 372544. License: CC0 1.0 (U.S. public domain). Source record dated 6. september 2018. Imported 6. november 2026.
- Open Food Facts, record 0411010983106. License: ODbL 1.0 (Open Food Facts). Source record dated 22. april 2020. Imported 6. november 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.