Chicken Slices
Chicken Slices contains 114 kcal per 100 g.
Roughly 85 % of its calories come from protein, with 11 % from fat and 4 % from carbohydrates (estimated with general energy factors).
That is close to the median for fjerkræ on FoodFactly (106 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 114 kcal | |
| Total fat L | 1,4 g | 2 % |
| Saturated fat L | 0,7 g | 4 % |
| Sodium L | 236 mg | 10 % |
| Total carbohydrates L | 1,2 g | 0,4 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,3 g | |
| Added sugars L | 7,7 g | 15 % |
| Protein L | 23,9 g | 48 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 85 %
- Carbohydrates 4 %
- Fat 11 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein23,9 gin the top quarter of fjerkræ (median 21 g)
- Sugars0,3 gin the lowest quarter of fjerkræ (median 0,8 g)
- Fat1,4 gin the lowest quarter of fjerkræ (median 2 g)
- Saturated fat0,7 gin the top quarter of fjerkræ (median 0,6 g)
- Sodium236 mgin the lowest quarter of fjerkræ (median 720 mg)
- Protein per 100 kcal21 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aldi
- Barcode
- 4088600358406
- Quantity
- 150 g
- Category
- Kogte kyllingebryst skiver
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
CHICKEN BREAST, Flavourings, Salt, Dextrose, Stabilisers: Triphosphates, Guar Gum; Glucose Syrup, Preservative: Potassium Chloride; Spirit Vinegar Powder, Dried Hops, Dried Lovage, Dried Garlic, Dried Onion, Sugar, Potato Starch, Cornflour.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kipfiletreepjes Italiaanse stijl Jumbo | 114 | 22,7 g | 2,4 g | 1,4 g |
| Blanc de poulet Réghalal | 114 | 18 g | 1,7 g | 3,9 g |
| Blanc de poulet Oriental Viandes | 114 | 18 g | 1,7 g | 3,9 g |
| Roasted chicken breast with tomatoes and herbs Drobimex | 114 | 22 g | 2 g | 2 g |
| Filet de poulet rôti Saint Alby | 114 | 22 g | 2 g | 2 g |
| Filet de poulet fumé au poivre Bahier | 114 | 23 g | 0,5 g | 2,2 g |
| Filet de poulet Boni | 114 | 20 g | 2,5 g | 2,8 g |
| Delikatess Hähnchenbrust Dulano | 114 | 22 g | 2 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Slices?
100 g of Chicken Slices has 114 kcal.
Is Chicken Slices high in protein?
Chicken Slices contains 23,9 g of protein per 100 g (48 % of the 50 g Daily Value). About 85 % of its calories come from protein. Compared with other fjerkræ, that is among the highest quarter (median 21 g).
How many carbs are in Chicken Slices?
Chicken Slices has 1,2 g of total carbohydrates per 100 g, including 0,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken Slices?
Chicken Slices contains 1,4 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).
How much sodium is in Chicken Slices?
100 g contains 236 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. august 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088600358406. License: ODbL 1.0 (Open Food Facts). Source record dated 12. august 2026. Imported 8. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.