Chicken Shawarma (Balanced Fat Loss)
Packaged product Fjerkræ Prep Kitchen
Chicken Shawarma (Balanced Fat Loss) contains 123 kcal per 100 g. A serving, 1 portion, 439 g (439 g) provides about 539 kcal.
Roughly 36 % of its calories come from carbohydrates, with 32 % from protein and 32 % from fat (estimated with general energy factors).
That is close to the median for fjerkræ on FoodFactly (134 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 123 kcal | |
| Total fat L | 4,3 g | 6 % |
| Saturated fat L | 0,46 g | 2 % |
| Sodium L | 161 mg | 7 % |
| Total carbohydrates L | 11,2 g | 4 % |
| Dietary fiber L | 1,4 g | 5 % |
| Total sugars L | 3,2 g | |
| Protein L | 9,8 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 32 %
- Carbohydrates 36 %
- Fat 32 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,8 gin the lowest quarter of fjerkræ (median 17,9 g)
- Fiber1,4 gin the top quarter of fjerkræ (median 0,031 g)
- Sugars3,2 gin the top quarter of fjerkræ (median 0,88 g)
- Fat4,3 gbelow the median for fjerkræ (median 4,4 g)
- Saturated fat0,46 gbelow the median for fjerkræ (median 1,2 g)
- Sodium161 mgbelow the median for fjerkræ (median 290 mg)
- Protein per 100 kcal8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Prep Kitchen
- Barcode
- 9681171491562
- Label serving
- 1 portion (439 g)
- Category
- Fjerkræ
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| sundried tomato with basil Chicken Sausage Wegmans | 123 | 17,5 g | 3,5 g | 3,5 g |
| Thin Sliced Chicken Breasts With Rib Meat Kirkwood | 123 | 22 g | 0 g | 3,5 g |
| Organic Italian-style Herb Turkey Breast 365 Whole Foods Market | 123 | 19,3 g | 3,5 g | 2,6 g |
| Mild Italian-Style Chicken Sausage Wegmans | 123 | 17,5 g | 1,8 g | 4,4 g |
| Italian with Red Peppers Chicken Sausage Wegmans Organic | 123 | 19,3 g | 1,8 g | 4,4 g |
| Mango Chicken with Coriander Lime Rice PrepKitchen | 123 | 11 g | 13,4 g | 3 g |
| Chicken Sausages Vanguard Foods | 123 | 17,6 g | 4,2 g | 3,7 g |
| Chicken Breast, ready to eat, lemon & black pepper flavour 百草味 | 123 | 24,4 g | 1,5 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Shawarma (Balanced Fat Loss)?
100 g of Chicken Shawarma (Balanced Fat Loss) has 123 kcal. Serving, 1 portion, 439 g (439 g): about 539 kcal.
How much protein is in Chicken Shawarma (Balanced Fat Loss)?
Chicken Shawarma (Balanced Fat Loss) contains 9,8 g of protein per 100 g (20 % of the 50 g Daily Value), or 43 g in serving, 1 portion, 439 g (439 g). About 32 % of its calories come from protein. Compared with other fjerkræ, that is in the lowest quarter (median 17,9 g).
How many carbs are in Chicken Shawarma (Balanced Fat Loss)?
Chicken Shawarma (Balanced Fat Loss) has 11,2 g of total carbohydrates per 100 g, including 1,4 g of fiber and 3,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken Shawarma (Balanced Fat Loss)?
Chicken Shawarma (Balanced Fat Loss) contains 4,3 g of fat per 100 g, of which 0,46 g is saturated (2 % of the Daily Value).
How much sodium is in Chicken Shawarma (Balanced Fat Loss)?
100 g contains 161 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9681171491562. License: ODbL 1.0 (Open Food Facts). Source record dated 28. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.