Chicken Paninj
Packaged product Fjerkræ Fresh Creative Cusines
Chicken Paninj contains 235 kcal per 100 g. A serving, 1 portion, 255 g (255 g) provides about 599 kcal.
Roughly 40 % of its calories come from fat, with 38 % from carbohydrates and 22 % from protein (estimated with general energy factors).
That is more energy than the typical item in fjerkræ on FoodFactly, where the median is 134 kcal per 100 g across 38.682 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 235 kcal | |
| Total fat L | 10,6 g | 14 % |
| Saturated fat L | 3,1 g | 16 % |
| Trans fat L | 0 g | |
| Cholesterol L | 27,5 mg | 9 % |
| Sodium L | 612 mg | 27 % |
| Total carbohydrates L | 22,4 g | 8 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 2 g | |
| Protein L | 12,9 g | 26 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22 %
- Carbohydrates 38 %
- Fat 40 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12,9 gbelow the median for fjerkræ (median 17,9 g)
- Fiber1,2 gin the top quarter of fjerkræ (median 0,031 g)
- Sugars2 gabove the median for fjerkræ (median 0,88 g)
- Fat10,6 gin the top quarter of fjerkræ (median 4,4 g)
- Saturated fat3,1 gin the top quarter of fjerkræ (median 1,2 g)
- Sodium612 mgin the top quarter of fjerkræ (median 290 mg)
- Protein per 100 kcal5,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Fresh Creative Cusines
- Barcode
- 0813141020383
- Label serving
- 1 portion (255 g)
- Category
- Fjerkræ
Ingredients
Ingredients not reported.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Banquet Chicken Breast Tenders Buffalo Banquet | 235 | 14,1 g | 17,6 g | 12,9 g |
| Fajita chicken strips Iceland | 235 | 17,2 g | 15,8 g | 11,1 g |
| Piri Piri Chicken Wings Co-op | 235 | 26 g | 3,3 g | 13 g |
| Chicken salami Melis | 235 | 11 g | 4,2 g | 19 g |
| Ground Turkey Lococos | 235 | 27 g | 0 g | 13 g |
| The Santorini Chicken Sausage Lowe’s Food | 235 | 19,1 g | 1,5 g | 16,2 g |
| Chicken breast nuggets tempura Ingham's | 235 | 11,1 g | 17,3 g | 13,3 g |
| Southern Style Chicken Portions Woolworths | 235 | 16,7 g | 7,4 g | 15,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Paninj?
100 g of Chicken Paninj has 235 kcal. Serving, 1 portion, 255 g (255 g): about 599 kcal.
Is Chicken Paninj high in protein?
Chicken Paninj contains 12,9 g of protein per 100 g (26 % of the 50 g Daily Value), or 32,9 g in serving, 1 portion, 255 g (255 g). About 22 % of its calories come from protein. Compared with other fjerkræ, that is below the median (median 17,9 g).
How many carbs are in Chicken Paninj?
Chicken Paninj has 22,4 g of total carbohydrates per 100 g, including 1,2 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken Paninj?
Chicken Paninj contains 10,6 g of fat per 100 g, of which 3,1 g is saturated (16 % of the Daily Value).
How much sodium is in Chicken Paninj?
100 g contains 612 mg of sodium, 27 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. januar 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0813141020383. License: ODbL 1.0 (Open Food Facts). Source record dated 19. januar 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.