Chicken Pad Thai

Packaged product Fjerkræ Woolworths

Chicken Pad Thai contains 178 kcal per 100 g. A serving, 1 portion, 350 g (350 g) provides about 624 kcal.

Roughly 60 % of its calories come from carbohydrates, with 24 % from fat and 16 % from protein (estimated with general energy factors).

That is more energy than the typical item in fjerkræ on FoodFactly, where the median is 134 kcal per 100 g across 38.682 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chicken Pad Thai by Woolworths, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
178kcal per 100 g
7 gprotein
26 gcarbohydrates
4,7 gfat
624kcal in serving, 1 portion, 350 g (350 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 178 kcal
Total fat L 4,7 g 6 %
Saturated fat L 1 g 5 %
Trans fat L 0,29 g
Sodium L 185 mg 8 %
Total carbohydrates L 26 g 9 %
Dietary fiber L 1,3 g 5 %
Total sugars L 4,6 g
Added sugars L 2,5 g 5 %
Protein L 7 g 14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 60 %Fat: 24 %178kcal / 100 g
  • Protein 16 %
  • Carbohydrates 60 %
  • Fat 24 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7 gin the lowest quarter of fjerkræ (median 17,9 g)
  • Fiber1,3 gin the top quarter of fjerkræ (median 0,031 g)
  • Sugars4,6 gin the top quarter of fjerkræ (median 0,88 g)
  • Fat4,7 gabove the median for fjerkræ (median 4,4 g)
  • Saturated fat1 gbelow the median for fjerkræ (median 1,2 g)
  • Sodium185 mgbelow the median for fjerkræ (median 290 mg)
  • Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Woolworths
Barcode
9339687388042
Label serving
1 portion (350 g)
Category
Fjerkræ
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Chicken Pad Thai Sauce (Marinated Chicken Breast (16%) (Chicken Breast, Water, Emulsifier (339, 451), Rice Bran Oil, Salt), Water, Shallot, Peanuts, Sugar, Garlic, Spring Onions, Tamarind Paste, Vegetable Oil, Coriander, Lime Juice, Chilli, Salt, Modified Tapioca Starch (1442), Natural Colour (Paprika Oleoresins), Thickener (Guar Gum)), Rice Noodle (42%) (Cooked Rice Noodles, Rice Bran Oil, Emulsifier (Lecithin (Soy))). Contains: Peanuts, Soy. May be present: Tree Nuts.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: JordnødderSukkerHvidløgLøgSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken Pad Thai?

100 g of Chicken Pad Thai has 178 kcal. Serving, 1 portion, 350 g (350 g): about 624 kcal.

How much protein is in Chicken Pad Thai?

Chicken Pad Thai contains 7 g of protein per 100 g (14 % of the 50 g Daily Value), or 24,5 g in serving, 1 portion, 350 g (350 g). About 16 % of its calories come from protein. Compared with other fjerkræ, that is in the lowest quarter (median 17,9 g).

How many carbs are in Chicken Pad Thai?

Chicken Pad Thai has 26 g of total carbohydrates per 100 g, including 1,3 g of fiber and 4,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken Pad Thai?

Chicken Pad Thai contains 4,7 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).

How much sodium is in Chicken Pad Thai?

100 g contains 185 mg of sodium, 8 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 6. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9339687388042. License: ODbL 1.0 (Open Food Facts). Source record dated 6. september 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.