Chicken Pad Thai With Noodles
Packaged product Fjerkræ Nom Box
Chicken Pad Thai With Noodles contains 187 kcal per 100 g. A serving, 1 container, 350 g (350 g) provides about 653 kcal.
Roughly 61 % of its calories come from carbohydrates, with 26 % from fat and 13 % from protein (estimated with general energy factors).
That is more energy than the typical item in fjerkræ on FoodFactly, where the median is 134 kcal per 100 g across 38.682 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 187 kcal | |
| Total fat L | 5,2 g | 7 % |
| Saturated fat L | 1 g | 5 % |
| Trans fat L | 0,029 g | |
| Sodium L | 270 mg | 12 % |
| Total carbohydrates L | 27,8 g | 10 % |
| Dietary fiber L | 1,9 g | 7 % |
| Total sugars L | 8,1 g | |
| Added sugars L | 1,3 g | 3 % |
| Protein L | 5,9 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 61 %
- Fat 26 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,9 gin the lowest quarter of fjerkræ (median 17,9 g)
- Fiber1,9 gin the top quarter of fjerkræ (median 0,031 g)
- Sugars8,1 gin the top quarter of fjerkræ (median 0,88 g)
- Fat5,2 gabove the median for fjerkræ (median 4,4 g)
- Saturated fat1 gbelow the median for fjerkræ (median 1,2 g)
- Sodium270 mgbelow the median for fjerkræ (median 290 mg)
- Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
wheat flour, water, wheat gluten, thickener (1442), rice bran oil, salt, carrot, chicken (20%), sugar, water, peanut, shallot, rice bran oil, spring onion, tamarind extract, garlic, salt, fish sauce (anchovy extract), salt, thickener (415), chilli powder, yeast extract, colour (150c)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelSaltSukkerJordnødderLøgHvidløgGær
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|---|---|---|---|---|
| Red Chile Chicken Tamale Bowl Factor | 187 | 10,8 g | 13,7 g | 10,5 g |
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| Chicken Parmesan Meal Simple By HEB | 187 | 12,4 g | 15,3 g | 8,3 g |
| Chicken Parmesan H-E-B Meal Simple | 187 | 12,4 g | 15,3 g | 8,3 g |
| Chicken Parmesan Meal Simple HEB | 187 | 12,4 g | 15,3 g | 8,3 g |
| Chicken Parmesan H-E-B | 187 | 12,4 g | 15,3 g | 8,3 g |
| Chicken JUST Meat | 187 | 24 g | 6,7 g | 6,7 g |
| Chili Lime Chicken - Vegan Just Meat | 187 | 24 g | 10,7 g | 6,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Pad Thai With Noodles?
100 g of Chicken Pad Thai With Noodles has 187 kcal. Serving, 1 container, 350 g (350 g): about 653 kcal.
How much protein is in Chicken Pad Thai With Noodles?
Chicken Pad Thai With Noodles contains 5,9 g of protein per 100 g (12 % of the 50 g Daily Value), or 20,7 g in serving, 1 container, 350 g (350 g). About 13 % of its calories come from protein. Compared with other fjerkræ, that is in the lowest quarter (median 17,9 g).
How many carbs are in Chicken Pad Thai With Noodles?
Chicken Pad Thai With Noodles has 27,8 g of total carbohydrates per 100 g, including 1,9 g of fiber and 8,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken Pad Thai With Noodles?
Chicken Pad Thai With Noodles contains 5,2 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
How much sodium is in Chicken Pad Thai With Noodles?
100 g contains 270 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. november 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9337944001321. License: ODbL 1.0 (Open Food Facts). Source record dated 1. november 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.