Chicken Pad Thai
Packaged product Fjerkræ Scratch
Chicken Pad Thai contains 104 kcal per 100 g. A serving, 1 portion, 380 g (380 g) provides about 397 kcal.
Roughly 65 % of its calories come from carbohydrates, with 21 % from protein and 14 % from fat (estimated with general energy factors).
That is less energy than the typical item in fjerkræ on FoodFactly, where the median is 134 kcal per 100 g across 37.224 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 104 kcal | |
| Total fat L | 1,6 g | 2 % |
| Saturated fat L | 0,32 g | 2 % |
| Sodium L | 352 mg | 15 % |
| Total carbohydrates L | 16,8 g | 6 % |
| Dietary fiber L | 1,3 g | 5 % |
| Total sugars L | 5,5 g | |
| Added sugars L | 3,9 g | 8 % |
| Protein L | 5,5 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21 %
- Carbohydrates 65 %
- Fat 14 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,5 gin the lowest quarter of fjerkræ (median 17,9 g)
- Fiber1,3 gin the top quarter of fjerkræ (median 0 g)
- Sugars5,5 gin the top quarter of fjerkræ (median 0,87 g)
- Fat1,6 gin the lowest quarter of fjerkræ (median 4,3 g)
- Saturated fat0,32 gin the lowest quarter of fjerkræ (median 1,2 g)
- Sodium352 mgabove the median for fjerkræ (median 283 mg)
- Protein per 100 kcal5,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Scratch
- Barcode
- 5060213721388
- Label serving
- 1 portion (380 g)
- Category
- Chicken pad thai
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Thai Noodle Mix (70%) (Cooked Noodles (Water, Rice, Tapioca Starch), Carrot, Peppers, Bamboo, Spring Greens, PEANUTS, Spring Onion, Red Chilli), Roasted Chicken Strips (13%) (Chicken, Water, Salt, Starch, Dextrose, Xylose, Acidity Regulators (Sodium Citrate, Sodium Carbonates)), Pad Thai Sauce (13%) (Water, Brown Sugar, Fish Sauce (Anchovies (FISH), Salt, Sugar), Low Sodium Soy Sauce (Water, SOYA Beans, WHEAT, Salt, Spirit Vinegar, Ethyl Alcohol, Sugar), Tamarind Concentrate, Tapioca Starch, Chilli Powder, Added Vitamins & Minerals: Zinc, Niacin (Vitamin B3)), Lime Wedge, Preservative (Potassium Sorbate).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerJordnødderLøgSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken Pad Thai Cook | 165 | 7,2 g | 26,5 g | 3,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Pad Thai?
100 g of Chicken Pad Thai has 104 kcal. Serving, 1 portion, 380 g (380 g): about 397 kcal.
How much protein is in Chicken Pad Thai?
Chicken Pad Thai contains 5,5 g of protein per 100 g (11 % of the 50 g Daily Value), or 21 g in serving, 1 portion, 380 g (380 g). About 21 % of its calories come from protein. Compared with other fjerkræ, that is in the lowest quarter (median 17,9 g).
How many carbs are in Chicken Pad Thai?
Chicken Pad Thai has 16,8 g of total carbohydrates per 100 g, including 1,3 g of fiber and 5,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken Pad Thai?
Chicken Pad Thai contains 1,6 g of fat per 100 g, of which 0,32 g is saturated (2 % of the Daily Value).
How much sodium is in Chicken Pad Thai?
100 g contains 352 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 8. august 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5060213721388. License: ODbL 1.0 (Open Food Facts). Source record dated 8. august 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.