Chicken Noodles
Packaged product Korn og pastaprodukter Maggi
Chicken Noodles contains 74 kcal per 100 g.
Roughly 58 % of its calories come from carbohydrates, with 35 % from fat and 7 % from protein (estimated with general energy factors).
That is less energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 385 kcal per 100 g across 1.881 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 73,6 kcal | |
| Total fat L | 2,8 g | 4 % |
| Saturated fat L | 1,4 g | 7 % |
| Sodium L | 420 mg | 18 % |
| Total carbohydrates L | 10,3 g | 4 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 1 g | |
| Protein L | 1,3 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 58 %
- Fat 35 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,3 gin the lowest quarter of korn og pastaprodukter (median 8 g)
- Fiber1 gbelow the median for korn og pastaprodukter (median 2 g)
- Sugars1 gbelow the median for korn og pastaprodukter (median 2,2 g)
- Fat2,8 gin the lowest quarter of korn og pastaprodukter (median 12,5 g)
- Saturated fat1,4 gin the lowest quarter of korn og pastaprodukter (median 5 g)
- Sodium420 mgbelow the median for korn og pastaprodukter (median 900 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Maggi
- Barcode
- 9556001171337
- Quantity
- 60 g
- Category
- Øjeblikkelig nudler
- Packaging
- fr:pot-en-plastique
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
noodle cake: wheat flour, vegetable oil (antioxidant (319)), tapioca starch, salt, sugar, mineral salts (508, 451, 501, 500), vegetable gum (412), colour (caramel iv), flavour mix sachet: iodised salt, flavour enhancers (621, 635), mineral salt (508), maltodextrin, flavours (contains wheat , soy and celery ), sugar, onion powder, vegetable fat (antioxidant (320)), parsley flakes, colours (turmeric, caramel iii), spices (coriander, cumin, cardamom, chilli powder, ginger, garnish: carrot,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Nouilles Japonaises Tanoshi | 74 | 1,8 g | 10,2 g | 1,7 g |
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| Kimchi flavour noodle soup (hot) TAN-VIET International S.A. | 74 | 1,4 g | 10 g | 3 g |
| YumYum Biffnudler 5stk x 60g NORDIC GROUP INTERNATIONAL AS | 74 | 1,3 g | 9,3 g | 3,4 g |
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| Noodles Carrefour | 73 | 1,8 g | 11 g | 2,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Noodles?
100 g of Chicken Noodles has 74 kcal.
How much protein is in Chicken Noodles?
Chicken Noodles contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other korn og pastaprodukter, that is in the lowest quarter (median 8 g).
How many carbs are in Chicken Noodles?
Chicken Noodles has 10,3 g of total carbohydrates per 100 g, including 1 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken Noodles?
Chicken Noodles contains 2,8 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).
How much sodium is in Chicken Noodles?
100 g contains 420 mg of sodium, 18 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. februar 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9556001171337. License: ODbL 1.0 (Open Food Facts). Source record dated 20. februar 2026. Imported 6. november 2026.
Last updated: . Source description: "CHICKEN NOODLES". Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.