Chicken Noodles
Packaged product Korn og pastaprodukter Maggi
Chicken Noodles contains 452 kcal per 100 g. A serving, 71 g (71 g) provides about 321 kcal.
Roughly 58 % of its calories come from carbohydrates, with 34 % from fat and 8 % from protein (estimated with general energy factors).
That is more energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 385 kcal per 100 g across 1.881 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 452 kcal | |
| Total fat L | 16,9 g | 22 % |
| Saturated fat L | 1,3 g | 7 % |
| Sodium L | 1.220 mg | 53 % |
| Total carbohydrates L | 64,2 g | 23 % |
| Dietary fiber L | 2,6 g | 9 % |
| Total sugars L | 2,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 9,4 g | 19 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 58 %
- Fat 34 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,4 gabove the median for korn og pastaprodukter (median 8 g)
- Fiber2,6 gabove the median for korn og pastaprodukter (median 2 g)
- Sugars2,5 gabove the median for korn og pastaprodukter (median 2,2 g)
- Fat16,9 gabove the median for korn og pastaprodukter (median 12,5 g)
- Saturated fat1,3 gin the lowest quarter of korn og pastaprodukter (median 5 g)
- Sodium1.220 mgabove the median for korn og pastaprodukter (median 900 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Maggi
- Barcode
- 8445290378682
- Quantity
- 71 g
- Label serving
- 71 g
- Category
- Øjeblikkelig nudler
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Noodles (93.7%): Farinha de TRIGO, óleo de girassol, sal, emulsionante (trifosfatos), regulador de acidez (carbonatos de potássio), espessante (goma de guar), levedante (carbonatos de sódio), corante (riboflavinas). Condimento 6.3%: Sal, açúcar, aroma natural, extrato de levedura (extrato de levedura, sal), amido de milho, aromas (frango, bovino, levístico), vegetais desidratados (alho, cebola, AIPO), especiarias (açafrão, gengibre, pimenta preta), óleo de palma.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SolsikkeolieSaltSukkerGærPalmeolieHvedemelHvidløgLøg
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Noodles?
100 g of Chicken Noodles has 452 kcal. Serving, 71 g (71 g): about 321 kcal.
How much protein is in Chicken Noodles?
Chicken Noodles contains 9,4 g of protein per 100 g (19 % of the 50 g Daily Value), or 6,7 g in serving, 71 g (71 g). About 8 % of its calories come from protein. Compared with other korn og pastaprodukter, that is above the median (median 8 g).
How many carbs are in Chicken Noodles?
Chicken Noodles has 64,2 g of total carbohydrates per 100 g, including 2,6 g of fiber and 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken Noodles?
Chicken Noodles contains 16,9 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).
How much sodium is in Chicken Noodles?
100 g contains 1.220 mg of sodium, 53 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. april 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8445290378682. License: ODbL 1.0 (Open Food Facts). Source record dated 24. april 2026. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.