Chicken Noodlees
Packaged product Korn og pastaprodukter Aïki
Chicken Noodlees contains 205 kcal per 100 g. A serving, 1 serving, 317 g (317 g) provides about 650 kcal.
Roughly 47 % of its calories come from fat, with 45 % from carbohydrates and 8 % from protein (estimated with general energy factors).
That is less energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 385 kcal per 100 g across 1.881 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 205 kcal | |
| Total fat L | 10,7 g | 14 % |
| Saturated fat L | 6,1 g | 31 % |
| Sodium L | 444 mg | 19 % |
| Total carbohydrates L | 23 g | 8 % |
| Dietary fiber L | 0,38 g | 1 % |
| Total sugars L | 1 g | |
| Added sugars L | 0,017 g | 0 % |
| Protein L | 4,2 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 45 %
- Fat 47 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,2 gbelow the median for korn og pastaprodukter (median 8 g)
- Fiber0,38 gin the lowest quarter of korn og pastaprodukter (median 2 g)
- Sugars1 gbelow the median for korn og pastaprodukter (median 2,2 g)
- Fat10,7 gbelow the median for korn og pastaprodukter (median 12,5 g)
- Saturated fat6,1 gabove the median for korn og pastaprodukter (median 5 g)
- Sodium444 mgbelow the median for korn og pastaprodukter (median 900 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aïki
- Barcode
- 5410056185968
- Quantity
- 83g
- Label serving
- 1 serving (317 g)
- Category
- Øjeblikkelig nudler
- Packaging
- Plastic
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
fried noodles 91% (water, wheat flour, palm fat, salt, lifting powder (e500, e451), antioxidant (e306), vegetables (tomato, onion, pepper), palm fat, glucose syrup, chicken flavors, parsley, flavors (milk, wheat, barley, celery), flavor enhancers (e621, e627, e631), milk protein, cayenne pepper, emulsifier (e471), salt,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelSaltGlucosesirupTomatLøg
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|---|---|---|---|---|
| Soba Cup Noodles Teriyaki Nissin | 205 | 5,5 g | 26,3 g | 8,1 g |
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| Soba Classic Nissin | 206 | 5,9 g | 25,8 g | 8,3 g |
| Soba Wok Style NISSIN FOODS KFT. | 206 | 5,9 g | 25,8 g | 8,3 g |
| Yakisoba Annie Chun's | 206 | 5,2 g | 38,6 g | 3,9 g |
| YAKISOBA sabor SOJA Hacendado | 204 | 4,4 g | 26,1 g | 8,5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Noodlees?
100 g of Chicken Noodlees has 205 kcal. Serving, 1 serving, 317 g (317 g): about 650 kcal.
How much protein is in Chicken Noodlees?
Chicken Noodlees contains 4,2 g of protein per 100 g (8 % of the 50 g Daily Value), or 13,3 g in serving, 1 serving, 317 g (317 g). About 8 % of its calories come from protein. Compared with other korn og pastaprodukter, that is below the median (median 8 g).
How many carbs are in Chicken Noodlees?
Chicken Noodlees has 23 g of total carbohydrates per 100 g, including 0,38 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken Noodlees?
Chicken Noodlees contains 10,7 g of fat per 100 g, of which 6,1 g is saturated (31 % of the Daily Value).
How much sodium is in Chicken Noodlees?
100 g contains 444 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5410056185968. License: ODbL 1.0 (Open Food Facts). Source record dated 18. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.