Chicken Noodle Soup
Packaged product Suppe og saucer Best yet
Chicken Noodle Soup contains 48 kcal per 100 g. A serving, 125 g (125 g) provides about 60 kcal.
Roughly 52 % of its calories come from carbohydrates, with 29 % from fat and 19 % from protein (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 48 kcal | |
| Total fat L | 1,6 g | 2 % |
| Saturated fat L | 0,4 g | 2 % |
| Sodium L | 712 mg | 31 % |
| Total carbohydrates L | 6,4 g | 2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 2,4 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 52 %
- Fat 29 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,4 gabove the median for suppe og saucer (median 2,1 g)
- Fiber0 gin the lowest quarter of suppe og saucer (median 1 g)
- Sugars0 gin the lowest quarter of suppe og saucer (median 3,6 g)
- Fat1,6 gbelow the median for suppe og saucer (median 2,9 g)
- Saturated fat0,4 gbelow the median for suppe og saucer (median 0,8 g)
- Sodium712 mgabove the median for suppe og saucer (median 424 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Best yet
- Barcode
- 0042187408521
- Quantity
- 10.5 oz
- Label serving
- 125 g
- Category
- condensed-soup
- Packaging
- Can
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
CHICKEN STOCK, ENRICHED EGG NOODLES WHEAT FLOUR RS ANACN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE RBOA FOU ACO, CHICKEN MEAT (COOKED CHICKEN MEAT, WATER, MODOIFED SA SALT, SODIUM PHOSPHATE), CONTAINS LESS THAN 2% OF SAUT CHO MODOFIED FOOD STARCH, FLAVORING, SEA SALT, POTASSIUM CHLORIE RATED ONIONS, VEAST EXTRACT, BETA CAROTENE (FOR COLOR), CONMED MEANCALLY SEPARATED CHICKEN MEAT
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cream of mushroom Aylmer | 40 | 0,8 g | 4,8 g | 2,4 g |
| Cream of Celery Campbell's | 72 | 1,6 g | 8 g | 4,8 g |
| Condensed Chicken Noodle Soup Campbell's | 24 | 1,1 g | 3,7 g | 0,44 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Noodle Soup?
100 g of Chicken Noodle Soup has 48 kcal. Serving, 125 g (125 g): about 60 kcal.
How much protein is in Chicken Noodle Soup?
Chicken Noodle Soup contains 2,4 g of protein per 100 g (5 % of the 50 g Daily Value), or 3 g in serving, 125 g (125 g). About 19 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 2,1 g).
How many carbs are in Chicken Noodle Soup?
Chicken Noodle Soup has 6,4 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken Noodle Soup?
Chicken Noodle Soup contains 1,6 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).
How much sodium is in Chicken Noodle Soup?
100 g contains 712 mg of sodium, 31 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6. oktober 2022. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0042187408521. License: ODbL 1.0 (Open Food Facts). Source record dated 6. oktober 2022. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.