Chicken noodle
Packaged product Fjerkræ Maggi
Chicken noodle contains 322 kcal per 100 g.
Roughly 82 % of its calories come from carbohydrates, with 11 % from fat and 8 % from protein (estimated with general energy factors).
That is more energy than the typical item in fjerkræ on FoodFactly, where the median is 134 kcal per 100 g across 38.682 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 322 kcal | |
| Total fat L | 3,8 g | 5 % |
| Saturated fat L | 2,1 g | 11 % |
| Sodium L | 8.400 mg | 365 % |
| Total carbohydrates L | 65,6 g | 24 % |
| Dietary fiber L | 1,6 g | 6 % |
| Total sugars L | 2,6 g | |
| Protein L | 6,3 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 82 %
- Fat 11 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,3 gin the lowest quarter of fjerkræ (median 17,9 g)
- Fiber1,6 gin the top quarter of fjerkræ (median 0,031 g)
- Sugars2,6 gin the top quarter of fjerkræ (median 0,88 g)
- Fat3,8 gbelow the median for fjerkræ (median 4,4 g)
- Saturated fat2,1 gabove the median for fjerkræ (median 1,2 g)
- Sodium8.400 mgin the top quarter of fjerkræ (median 290 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Buffalo Chicken Pinwheel Fresh $ Ready | 322 | 7,4 g | 35,2 g | 16,1 g |
| Tandoori chicken mix Tesco | 322 | 9,6 g | 14 g | 22,1 g |
| Garlic Chicken Maggi | 322 | 8,5 g | 58,1 g | 4,3 g |
| Teriyaki Chicken Clean Eatz Kitchen | 322 | 29 g | 51 g | 6 g |
| Buffalo Chicken Pinwheel fresh TAKE CRAVE AWAY | 322 | 7,4 g | 35,2 g | 16,1 g |
| Southwest Chicken Wrap Marketside | 323 | 19,1 g | 28,7 g | 14,6 g |
| Black pepper Turkey Jerky The Fresh Market | 321 | 32,1 g | 42,9 g | 0 g |
| Teriyaki Turkey Jerky The Fresh Market | 321 | 32,1 g | 42,9 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken noodle?
100 g of Chicken noodle has 322 kcal.
How much protein is in Chicken noodle?
Chicken noodle contains 6,3 g of protein per 100 g (13 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other fjerkræ, that is in the lowest quarter (median 17,9 g).
How many carbs are in Chicken noodle?
Chicken noodle has 65,6 g of total carbohydrates per 100 g, including 1,6 g of fiber and 2,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken noodle?
Chicken noodle contains 3,8 g of fat per 100 g, of which 2,1 g is saturated (11 % of the Daily Value).
How much sodium is in Chicken noodle?
100 g contains 8.400 mg of sodium, 365 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7460123432707. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.