Chicken Leg Quarters
Packaged product Fjerkræ Purdue
Chicken Leg Quarters contains 238 kcal per 100 g. A serving, 1 portion, 113.398 g (113 g) provides about 270 kcal.
Roughly 71 % of its calories come from fat, with 29 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fjerkræ on FoodFactly, where the median is 134 kcal per 100 g across 38.682 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 238 kcal | |
| Total fat L | 18,5 g | 24 % |
| Saturated fat L | 5,3 g | 26 % |
| Trans fat L | 0 g | |
| Cholesterol L | 79,4 mg | 26 % |
| Sodium L | 70,5 mg | 3 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 16,8 g | 34 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29 %
- Fat 71 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein16,8 gbelow the median for fjerkræ (median 17,9 g)
- Fiber0 gin the lowest quarter of fjerkræ (median 0,031 g)
- Sugars0 gin the lowest quarter of fjerkræ (median 0,88 g)
- Fat18,5 gin the top quarter of fjerkræ (median 4,4 g)
- Saturated fat5,3 gin the top quarter of fjerkræ (median 1,2 g)
- Sodium70,5 mgin the lowest quarter of fjerkræ (median 290 mg)
- Protein per 100 kcal7,1 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Triple Chicken Wrap Eat | 238 | 11,3 g | 22,5 g | 11,3 g |
| Classic Crust Fully Loaded BBQ Chicken & Bacon Sainsbury’s | 238 | 10,4 g | 32,1 g | 7,1 g |
| Pigs under blankets and chicken, bacon, & stuffing Tesco | 238 | 11,9 g | 27,9 g | 8,3 g |
| Chicken Mozzarella Pesto Food Craftory | 238 | 14,5 g | 21,8 g | 10,4 g |
| BBQ Chicken The Chick Inn | 238 | 14,9 g | 20,2 g | 10,8 g |
| Beyond Chicken® Fillet Beyond Meat | 238 | 15,2 g | 20 g | 12,4 g |
| Hatch Chile Chicken Enchiladas Member’s Mark | 238 | 16,2 g | 9,2 g | 15,1 g |
| Chicken Goujons Waitrose Essential | 238 | 14,3 g | 19,7 g | 11,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Leg Quarters?
100 g of Chicken Leg Quarters has 238 kcal. Serving, 1 portion, 113.398 g (113 g): about 270 kcal.
Is Chicken Leg Quarters high in protein?
Chicken Leg Quarters contains 16,8 g of protein per 100 g (34 % of the 50 g Daily Value), or 19,1 g in serving, 1 portion, 113.398 g (113 g). About 29 % of its calories come from protein. Compared with other fjerkræ, that is below the median (median 17,9 g).
How many carbs are in Chicken Leg Quarters?
Chicken Leg Quarters has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken Leg Quarters?
Chicken Leg Quarters contains 18,5 g of fat per 100 g, of which 5,3 g is saturated (26 % of the Daily Value).
How much sodium is in Chicken Leg Quarters?
100 g contains 70,5 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11. februar 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0270825006376. License: ODbL 1.0 (Open Food Facts). Source record dated 11. februar 2025. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.