Chicken Korma

Packaged product Fjerkræ sharwoods

Chicken Korma contains 101 kcal per 100 g.

Roughly 68 % of its calories come from carbohydrates, with 20 % from fat and 12 % from protein (estimated with general energy factors).

That is less energy than the typical item in fjerkræ on FoodFactly, where the median is 134 kcal per 100 g across 38.682 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chicken Korma by sharwoods, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
101kcal per 100 g
3 gprotein
17,1 gcarbohydrates
2,2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 101 kcal
Total fat L 2,2 g 3 %
Saturated fat L 1,6 g 8 %
Sodium L 252 mg 11 %
Total carbohydrates L 17,1 g 6 %
Dietary fiber not reported
Total sugars L 2,6 g
Added sugars L 10,8 g 22 %
Protein L 3 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 68 %Fat: 20 %101kcal / 100 g
  • Protein 12 %
  • Carbohydrates 68 %
  • Fat 20 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3 gin the lowest quarter of fjerkræ (median 17,9 g)
  • Sugars2,6 gin the top quarter of fjerkræ (median 0,88 g)
  • Fat2,2 gbelow the median for fjerkræ (median 4,4 g)
  • Saturated fat1,6 gabove the median for fjerkræ (median 1,2 g)
  • Sodium252 mgbelow the median for fjerkræ (median 290 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
sharwoods
Barcode
5000354912474
Quantity
70g
Category
Fjerkræ
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

INGREDIENTS AS SOLD Pre-cooked Long Grain Rice (57%), Potato Starch, Sugar, Coconut Milk Powder (5%), Yeast Extract Powder, Cream Powder (Milk), Dried Chicken Pieces (3%) (Chicken, Salt, Antioxidant (Rosemary Extract)), Salt, Desiccated Coconut, Yogurt Powder (Milk), Tomato Powder, Dried Glucose Syrup, Whey Powder (Milk), Ground Spices, Flavourings, Dried Onion, Onion Powder, Ground Coriander Seeds, Garlic Powder, Dried Coriander Leaf, Milk Proteins. Allergy Advice: For allergens, see ingredients in bold. May also contain celery, cereals containing gluten and soya.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerGærCremeSaltTomatGlucosesirupLøgHvidløg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken Korma?

100 g of Chicken Korma has 101 kcal.

How much protein is in Chicken Korma?

Chicken Korma contains 3 g of protein per 100 g (6 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other fjerkræ, that is in the lowest quarter (median 17,9 g).

How many carbs are in Chicken Korma?

Chicken Korma has 17,1 g of total carbohydrates per 100 g, including 2,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken Korma?

Chicken Korma contains 2,2 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).

How much sodium is in Chicken Korma?

100 g contains 252 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5000354912474. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.