Chicken KATSUDON
Packaged product Fjerkræ EFOODZ
Chicken KATSUDON contains 131 kcal per 100 g. A serving, 1 portion, 400 g (400 g) provides about 524 kcal.
Roughly 66 % of its calories come from carbohydrates, with 23 % from protein and 11 % from fat (estimated with general energy factors).
That is close to the median for fjerkræ on FoodFactly (134 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 131 kcal | |
| Total fat L | 1,6 g | 2 % |
| Saturated fat L | 0,3 g | 2 % |
| Sodium L | 63,8 mg | 3 % |
| Total carbohydrates L | 21,1 g | 8 % |
| Dietary fiber L | 0,85 g | 3 % |
| Total sugars L | 1,9 g | |
| Protein L | 7,2 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23 %
- Carbohydrates 66 %
- Fat 11 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,2 gin the lowest quarter of fjerkræ (median 17,9 g)
- Fiber0,85 gabove the median for fjerkræ (median 0,031 g)
- Sugars1,9 gabove the median for fjerkræ (median 0,88 g)
- Fat1,6 gin the lowest quarter of fjerkræ (median 4,4 g)
- Saturated fat0,3 gin the lowest quarter of fjerkræ (median 1,2 g)
- Sodium63,8 mgin the lowest quarter of fjerkræ (median 290 mg)
- Protein per 100 kcal5,5 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Turkey & Swiss on multigrain Market District | 131 | 13,5 g | 10,1 g | 4,2 g |
| Chicken Breast Wegmans | 131 | 28,6 g | 0 g | 1,2 g |
| Wafer thin roast chicken Iceland | 131 | 19,3 g | 2,7 g | 4,7 g |
| rice & chicken HSN | 131 | 7 g | 18,4 g | 3,3 g |
| Chicken teriyaki noodle salad Asda | 131 | 6,5 g | 18 g | 3,8 g |
| Chicken Breast Mini Fillets Asda | 131 | 28 g | 0,5 g | 1,8 g |
| Organic Chicken Breast Wegmans | 131 | 28,6 g | 0 g | 1,2 g |
| Grilled Chicken Appleton farms | 131 | 21,4 g | 3,6 g | 2,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken KATSUDON?
100 g of Chicken KATSUDON has 131 kcal. Serving, 1 portion, 400 g (400 g): about 524 kcal.
How much protein is in Chicken KATSUDON?
Chicken KATSUDON contains 7,2 g of protein per 100 g (14 % of the 50 g Daily Value), or 28,9 g in serving, 1 portion, 400 g (400 g). About 23 % of its calories come from protein. Compared with other fjerkræ, that is in the lowest quarter (median 17,9 g).
How many carbs are in Chicken KATSUDON?
Chicken KATSUDON has 21,1 g of total carbohydrates per 100 g, including 0,85 g of fiber and 1,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken KATSUDON?
Chicken KATSUDON contains 1,6 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
How much sodium is in Chicken KATSUDON?
100 g contains 63,8 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16. december 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9357693000642. License: ODbL 1.0 (Open Food Facts). Source record dated 16. december 2024. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.