Chicken Instant Noodles
Packaged product Korn og pastaprodukter Reeva
Chicken Instant Noodles contains 66 kcal per 100 g. A serving, 60 g (60 g) provides about 40 kcal.
Roughly 55 % of its calories come from carbohydrates, with 38 % from fat and 7 % from protein (estimated with general energy factors).
That is less energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 355 kcal per 100 g across 1.585 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 66 kcal | |
| Total fat L | 2,8 g | 4 % |
| Saturated fat L | 1,3 g | 7 % |
| Sodium L | 393 mg | 17 % |
| Total carbohydrates L | 9 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,7 g | |
| Added sugars L | 0,5 g | 1 % |
| Protein L | 1,2 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 55 %
- Fat 38 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,2 gin the lowest quarter of korn og pastaprodukter (median 10,9 g)
- Sugars0,7 gin the lowest quarter of korn og pastaprodukter (median 2,7 g)
- Fat2,8 gabove the median for korn og pastaprodukter (median 2,4 g)
- Saturated fat1,3 gin the top quarter of korn og pastaprodukter (median 0,5 g)
- Sodium393 mgabove the median for korn og pastaprodukter (median 98,9 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
E330; Stabilis 10,8% (Speisesalz, Zucker, Geschmacksver E631, E627 Aroma, Kurkuma, Paprika getrocknet (0,3%), Kuch getrocknet (0,1%), Zwiebelpulver, pflanzliche Öle (Palmöl, enblumenöl in veränderlichen Gewichtsanteilen), schwarzer Pfeffer gemahlen, Chili gemahlen (0,06%), Petersilie getrocknet (0,05 % Schnittlauch getrocknet (0,05%), Farbstoff E150d). Das Produkt kann Spuren von Sellerie, Ei und Milch enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gabelspaghetti Buss | 67 | 2,3 g | 11,5 g | 1 g |
| Protein noodles Itsu | 67 | 6,8 g | 4 g | 1,9 g |
| Oriental Style Instant Noodles Vegetable Flavour MAMA | 65 | 1,2 g | 9,5 g | 2,5 g |
| NoPork Ramen Yummy | 65 | 2 g | 9,7 g | 1,7 g |
| Chilli Miso Big Noodles & Broth Itsu | 68 | 1,6 g | 13 g | 1,2 g |
| Lower Carb Fettuccine Shileo | 64 | 0 g | 14 g | 0 g |
| Instant Konjac Noodles (Lemon Sour & Hot Flavor) Bai Jia | 69 | 0,8 g | 8,9 g | 3,7 g |
| Nouilles japonaises Udon saveur légumes sauce soja Tanoshi | 70 | 1,3 g | 10 g | 2,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Instant Noodles?
100 g of Chicken Instant Noodles has 66 kcal. Serving, 60 g (60 g): about 40 kcal.
How much protein is in Chicken Instant Noodles?
Chicken Instant Noodles contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,72 g in serving, 60 g (60 g). About 7 % of its calories come from protein. Compared with other korn og pastaprodukter, that is in the lowest quarter (median 10,9 g).
How many carbs are in Chicken Instant Noodles?
Chicken Instant Noodles has 9 g of total carbohydrates per 100 g, including 0,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken Instant Noodles?
Chicken Instant Noodles contains 2,8 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).
How much sodium is in Chicken Instant Noodles?
100 g contains 393 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4820179257496. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.