Chicken flavour

Packaged product Fjerkræ Newgate

Chicken flavour contains 134 kcal per 100 g. A serving, 1 half pack, 165 g (165 g) provides about 221 kcal.

Roughly 86 % of its calories come from carbohydrates, with 10 % from protein and 5 % from fat (estimated with general energy factors).

That is close to the median for fjerkræ on FoodFactly (134 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Chicken flavour by Newgate, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
134kcal per 100 g
3,1 gprotein
27,9 gcarbohydrates
0,67 gfat
221kcal in serving, 1 half pack, 165 g (165 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 134 kcal
Total fat L 0,67 g 0,9 %
Saturated fat L 0,24 g 1 %
Sodium L 136 mg 6 %
Total carbohydrates L 27,9 g 10 %
Dietary fiber L 1,9 g 7 %
Total sugars L 0,91 g
Added sugars L 0 g 0 %
Protein L 3,1 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 86 %Fat: 5 %134kcal / 100 g
  • Protein 10 %
  • Carbohydrates 86 %
  • Fat 5 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,1 gin the lowest quarter of fjerkræ (median 17,9 g)
  • Fiber1,9 gin the top quarter of fjerkræ (median 0 g)
  • Sugars0,91 gabove the median for fjerkræ (median 0,87 g)
  • Fat0,67 gin the lowest quarter of fjerkræ (median 4,3 g)
  • Saturated fat0,24 gin the lowest quarter of fjerkræ (median 1,2 g)
  • Sodium136 mgbelow the median for fjerkræ (median 283 mg)
  • Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Newgate
Barcode
20380915
Label serving
1 half pack (165 g)
Category
Fjerkræ
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

78% lang grain rice, 8% dried vegetables (sweetcom, carrot, peas, rec pepper, onion), flavourings (contain barley, soya), malto extrin, lactose (milk), dried garlic, palm oii, dried onio dried sage, dried marjoram, ground turmeric, allerau aduico

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvidløgLøg

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Coronation Chicken Breast Slices Sainsburys 134 20,7 g 8 g 2 g
Trap Kitchen Curry Chicken Everytable 134 5,4 g 13,6 g 7,1 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken flavour?

100 g of Chicken flavour has 134 kcal. Serving, 1 half pack, 165 g (165 g): about 221 kcal.

How much protein is in Chicken flavour?

Chicken flavour contains 3,1 g of protein per 100 g (6 % of the 50 g Daily Value), or 5,1 g in serving, 1 half pack, 165 g (165 g). About 10 % of its calories come from protein. Compared with other fjerkræ, that is in the lowest quarter (median 17,9 g).

How many carbs are in Chicken flavour?

Chicken flavour has 27,9 g of total carbohydrates per 100 g, including 1,9 g of fiber and 0,91 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken flavour?

Chicken flavour contains 0,67 g of fat per 100 g, of which 0,24 g is saturated (1 % of the Daily Value).

How much sodium is in Chicken flavour?

100 g contains 136 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20380915. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.