Chicken Döner

Packaged product Fjerkræ Besler

Chicken Döner contains 152 kcal per 100 g. A serving, 120 g (120 g) provides about 182 kcal.

Roughly 60 % of its calories come from protein, with 40 % from fat and 0 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in fjerkræ on FoodFactly, where the median is 177 kcal per 100 g across 108 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chicken Döner by Besler, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
152kcal per 100 g
22,6 gprotein
0 gcarbohydrates
6,8 gfat
182kcal in serving, 120 g (120 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 152 kcal
Total fat L 6,8 g 9 %
Saturated fat L 2,4 g 12 %
Sodium L 800 mg 35 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 22,6 g 45 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 60 %Fat: 40 %152kcal / 100 g
  • Protein 60 %
  • Fat 40 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein22,6 gin the top quarter of fjerkræ (median 16,8 g)
  • Fiber0 gin the lowest quarter of fjerkræ (median 0,52 g)
  • Sugars0 gin the lowest quarter of fjerkræ (median 1,2 g)
  • Fat6,8 gbelow the median for fjerkræ (median 8,6 g)
  • Saturated fat2,4 gabove the median for fjerkræ (median 2,1 g)
  • Sodium800 mgin the top quarter of fjerkræ (median 484 mg)
  • Protein per 100 kcal14,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Besler
Barcode
8681594304556
Quantity
500 G
Label serving
120 g
Category
Kylling og produkter deraf
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

chicken meat and fat, yogurt, onions, tomato paste, plant fiber, salt, spices, diphosphates, polyphosphates, sodium ascorbate

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LøgTomatSalt

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Chicken Burgers Spinach & Feta AmyLu 152 17 g 1,8 g 8,9 g
Southern style chicken bites Lidl 154 16,2 g 3 g 8,5 g
British chicken breasts with a lemon, garlic & parsley butter M&S FOOD 150 17,3 g 0,6 g 8,5 g
Skinless boneless chicken thigh Fillets M&S British Oakham Gold 155 18,9 g 0,1 g 8,8 g
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Raspberry BBQ Chicken Breast Just Meats 148 28,9 g 3,1 g 2,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken Döner?

100 g of Chicken Döner has 152 kcal. Serving, 120 g (120 g): about 182 kcal.

Is Chicken Döner high in protein?

Chicken Döner contains 22,6 g of protein per 100 g (45 % of the 50 g Daily Value), or 27,2 g in serving, 120 g (120 g). About 60 % of its calories come from protein. Compared with other fjerkræ, that is among the highest quarter (median 16,8 g).

How many carbs are in Chicken Döner?

Chicken Döner has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken Döner?

Chicken Döner contains 6,8 g of fat per 100 g, of which 2,4 g is saturated (12 % of the Daily Value).

How much sodium is in Chicken Döner?

100 g contains 800 mg of sodium, 35 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23. august 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8681594304556. License: ODbL 1.0 (Open Food Facts). Source record dated 23. august 2026. Imported 8. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.