Chicken Dippin

Packaged product Suppe og saucer Primal Kitchen

Chicken Dippin contains 414 kcal per 100 g. A serving, 2 tbsp, 29 g (29 g) provides about 120 kcal.

Roughly 87 % of its calories come from fat, with 13 % from carbohydrates and 0 % from protein (estimated with general energy factors).

That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 116 kcal per 100 g across 22.679 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chicken Dippin by Primal Kitchen, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
414kcal per 100 g
0 gprotein
13,8 gcarbohydrates
41,4 gfat
120kcal in serving, 2 tbsp, 29 g (29 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 414 kcal
Total fat L 41,4 g 53 %
Saturated fat L 5,2 g 26 %
Cholesterol L 34,5 mg 12 %
Sodium L 759 mg 33 %
Total carbohydrates L 13,8 g 5 %
Dietary fiber not reported
Total sugars L 6,9 g
Protein L 0 g 0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 13 %Fat: 87 %414kcal / 100 g
  • Carbohydrates 13 %
  • Fat 87 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of suppe og saucer (median 2,1 g)
  • Sugars6,9 gabove the median for suppe og saucer (median 3,6 g)
  • Fat41,4 gin the top quarter of suppe og saucer (median 2,8 g)
  • Saturated fat5,2 gin the top quarter of suppe og saucer (median 0,79 g)
  • Sodium759 mgabove the median for suppe og saucer (median 417 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Primal Kitchen
Barcode
0600224600736
Label serving
2 tbsp (29 g)
Category
Suppe og saucer

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Yum Yum Sauce Primal Kitchen 414 0 g 13,8 g 41,4 g
Mushroom Truffle And Sage Soup Mix Wind And Willow 414 10,3 g 55,2 g 15,5 g
Pork And Vegetable Miso Soup Muji 414 23,4 g 40,5 g 18 g
White Sauce Knorr 414 8,5 g 60 g 15 g
Biscuits And Gravy My Hunnys Kitchen 414 17,6 g 18,8 g 30,6 g
Pumpkin soup Dukes 414 26 g 32,8 g 18 g
Soup & Go Creamy Pumpkin Ajinomoto 414 5,5 g 71,8 g 11 g
Vegetable soup Podravka D.D. A. 414 13,8 g 55,2 g 17,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken Dippin?

100 g of Chicken Dippin has 414 kcal. Serving, 2 tbsp, 29 g (29 g): about 120 kcal.

How much protein is in Chicken Dippin?

Chicken Dippin contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 2 tbsp, 29 g (29 g). About 0 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 2,1 g).

How many carbs are in Chicken Dippin?

Chicken Dippin has 13,8 g of total carbohydrates per 100 g, including 6,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken Dippin?

Chicken Dippin contains 41,4 g of fat per 100 g, of which 5,2 g is saturated (26 % of the Daily Value).

How much sodium is in Chicken Dippin?

100 g contains 759 mg of sodium, 33 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2. august 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0600224600736. License: ODbL 1.0 (Open Food Facts). Source record dated 2. august 2025. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.