Chicken Curry
Chicken Curry contains 118 kcal per 100 g. A serving, 300 g (300 g) provides about 354 kcal.
Roughly 63 % of its calories come from carbohydrates, with 25 % from protein and 11 % from fat (estimated with general energy factors).
That is less energy than the typical item in fjerkræ on FoodFactly, where the median is 134 kcal per 100 g across 38.682 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 118 kcal | |
| Total fat L | 1,5 g | 2 % |
| Saturated fat L | 0,3 g | 2 % |
| Sodium L | 185 mg | 8 % |
| Total carbohydrates L | 18,6 g | 7 % |
| Dietary fiber L | 0,8 g | 3 % |
| Total sugars L | 3 g | |
| Protein L | 7,4 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25 %
- Carbohydrates 63 %
- Fat 11 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,4 gin the lowest quarter of fjerkræ (median 17,9 g)
- Fiber0,8 gabove the median for fjerkræ (median 0,031 g)
- Sugars3 gin the top quarter of fjerkræ (median 0,88 g)
- Fat1,5 gin the lowest quarter of fjerkræ (median 4,4 g)
- Saturated fat0,3 gin the lowest quarter of fjerkræ (median 1,2 g)
- Sodium185 mgbelow the median for fjerkræ (median 290 mg)
- Protein per 100 kcal6,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Reps
- Barcode
- 7350161870046
- Label serving
- 300 g
- Category
- Fjerkræ
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Herb chicken pistachio & apricot salad Positive Food Co. | 118 | 9,8 g | 10,8 g | 3,9 g |
| Pulled Chicken Harmon’s Kitchen | 118 | 21,2 g | 0 g | 3,5 g |
| Kashmir Chicken Swole Foods | 118 | 11,2 g | 13 g | 2,2 g |
| Minifilet Filettini Chicken Optigal | 118 | 25 g | 0 g | 2 g |
| Sesame chicken stir fry Shoprite | 118 | 5,1 g | 16,9 g | 3,1 g |
| Pulled Chicken Harmon’s | 118 | 21,2 g | 0 g | 3,5 g |
| House Smoked Turkey Breast Market Street | 118 | 16,5 g | 1,2 g | 5,3 g |
| Lemon & Spices Chicken breast Betagro | 118 | 22,6 g | 2,4 g | 1,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Curry?
100 g of Chicken Curry has 118 kcal. Serving, 300 g (300 g): about 354 kcal.
How much protein is in Chicken Curry?
Chicken Curry contains 7,4 g of protein per 100 g (15 % of the 50 g Daily Value), or 22,2 g in serving, 300 g (300 g). About 25 % of its calories come from protein. Compared with other fjerkræ, that is in the lowest quarter (median 17,9 g).
How many carbs are in Chicken Curry?
Chicken Curry has 18,6 g of total carbohydrates per 100 g, including 0,8 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken Curry?
Chicken Curry contains 1,5 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
How much sodium is in Chicken Curry?
100 g contains 185 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. april 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7350161870046. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2026. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.