Chicken Curry Ramen
Packaged product Korn og pastaprodukter Thai Authentic
Chicken Curry Ramen contains 480 kcal per 100 g. A serving, 1.0 bowl, 75.0 g (75 g) provides about 360 kcal.
Roughly 51 % of its calories come from carbohydrates, with 42 % from fat and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 389 kcal per 100 g across 1.621 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 480 kcal | |
| Total fat L | 22,7 g | 29 % |
| Saturated fat L | 10,7 g | 54 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 2.410 mg | 105 % |
| Total carbohydrates L | 61,3 g | 22 % |
| Dietary fiber L | 2,7 g | 10 % |
| Total sugars L | 5,3 g | |
| Added sugars L | 2,7 g | 5 % |
| Protein L | 8 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 51 %
- Fat 42 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber2,7 gabove the median for korn og pastaprodukter (median 2,1 g)
- Sugars5,3 gin the top quarter of korn og pastaprodukter (median 2,2 g)
- Fat22,7 gin the top quarter of korn og pastaprodukter (median 12,9 g)
- Saturated fat10,7 gin the top quarter of korn og pastaprodukter (median 5,4 g)
- Sodium2.410 mgin the top quarter of korn og pastaprodukter (median 918 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Thai Authentic
- Barcode
- 0023907700507
- Quantity
- 75 g
- Label serving
- 1.0 bowl (75.0 g)
- Category
- Øjeblikkelig nudler
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Noodle (Wheat Flour, Palm Oil, Modified Tapioca Starch, Salt, Guar Gum, Sodium Tripolyphosphate, Potassium Carbonate, Sodium Carbonate), Seasoning Pack (Salt, Sugar, Non Dairy Creamer (Glucose Syrup, Hydrogenated Palm Oil, Sodium Caseinate, Skim Milk Powder, Dipotassium Phosphate, Silicon Dioxide, Mono and Diglyceride of Fatty Acid, Natural Color), Whey Powder, Monosodium Glutamate, Onion Powder, Paprika Powder, Garlic Powder, Curry Powder, Artificial Chicken Flavor (Soy Sauce Powder, Yeast Extract, Artificial Flavor), Coconut Powder, Dried Green Onion, Turmeric Powder, Maltodextrin, Cumin Powder, Black Pepper Powder, Coriander Powder, Disodium Inosinate and Disodium Guanylate, Chilli Powder, Paprika Color, Tocopherols
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Curry Ramen?
100 g of Chicken Curry Ramen has 480 kcal. Serving, 1.0 bowl, 75.0 g (75 g): about 360 kcal.
How much protein is in Chicken Curry Ramen?
Chicken Curry Ramen contains 8 g of protein per 100 g (16 % of the 50 g Daily Value), or 6 g in serving, 1.0 bowl, 75.0 g (75 g). About 7 % of its calories come from protein.
How many carbs are in Chicken Curry Ramen?
Chicken Curry Ramen has 61,3 g of total carbohydrates per 100 g, including 2,7 g of fiber and 5,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken Curry Ramen?
Chicken Curry Ramen contains 22,7 g of fat per 100 g, of which 10,7 g is saturated (54 % of the Daily Value).
How much sodium is in Chicken Curry Ramen?
100 g contains 2.410 mg of sodium, 105 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4. oktober 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0023907700507. License: ODbL 1.0 (Open Food Facts). Source record dated 4. oktober 2024. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.