Chicken curry balls

Packaged product Fjerkræ Denner

Chicken curry balls contains 171 kcal per 100 g.

Roughly 49 % of its calories come from fat, with 46 % from protein and 5 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in fjerkræ on FoodFactly, where the median is 134 kcal per 100 g across 38.682 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chicken curry balls by Denner, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
171kcal per 100 g
19 gprotein
1,9 gcarbohydrates
9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 171 kcal
Total fat L 9 g 12 %
Saturated fat L 1,6 g 8 %
Sodium L 640 mg 28 %
Total carbohydrates L 1,9 g 0,7 %
Dietary fiber L 2,4 g 9 %
Total sugars L 0,1 g
Protein L 19 g 38 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 46 %Carbohydrates: 5 %Fat: 49 %171kcal / 100 g
  • Protein 46 %
  • Carbohydrates 5 %
  • Fat 49 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein19 gabove the median for fjerkræ (median 17,9 g)
  • Fiber2,4 gin the top quarter of fjerkræ (median 0,031 g)
  • Sugars0,1 gbelow the median for fjerkræ (median 0,88 g)
  • Fat9 gin the top quarter of fjerkræ (median 4,4 g)
  • Saturated fat1,6 gabove the median for fjerkræ (median 1,2 g)
  • Sodium640 mgin the top quarter of fjerkræ (median 290 mg)
  • Protein per 100 kcal11,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Denner
Barcode
7610745219051
Category
Fjerkræ

Ingredients

Ingredients not reported.

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Turkey Breakfast Sausage Butterball 171 17,1 g 0 g 14,3 g
Chicken Biryani BARAKAT 171 10,1 g 12 g 9,4 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken curry balls?

100 g of Chicken curry balls has 171 kcal.

Is Chicken curry balls high in protein?

Chicken curry balls contains 19 g of protein per 100 g (38 % of the 50 g Daily Value). About 46 % of its calories come from protein. Compared with other fjerkræ, that is above the median (median 17,9 g).

How many carbs are in Chicken curry balls?

Chicken curry balls has 1,9 g of total carbohydrates per 100 g, including 2,4 g of fiber and 0,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken curry balls?

Chicken curry balls contains 9 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).

How much sodium is in Chicken curry balls?

100 g contains 640 mg of sodium, 28 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7610745219051. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.