Chicken cream soup
Packaged product Suppe og saucer Maggi
Chicken cream soup contains 342 kcal per 100 g. A serving, 100 g (100 g) provides about 342 kcal.
Roughly 73 % of its calories come from carbohydrates, with 16 % from protein and 11 % from fat (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 342 kcal | |
| Total fat L | 4,2 g | 5 % |
| Saturated fat L | 1,1 g | 6 % |
| Cholesterol L | 8,4 mg | 3 % |
| Sodium L | 4,3 mg | 0,2 % |
| Total carbohydrates L | 62,6 g | 23 % |
| Dietary fiber L | 2,5 g | 9 % |
| Total sugars L | 8,3 g | |
| Protein L | 13,4 g | 27 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 73 %
- Fat 11 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13,4 gin the top quarter of suppe og saucer (median 2,1 g)
- Fiber2,5 gin the top quarter of suppe og saucer (median 1 g)
- Sugars8,3 gabove the median for suppe og saucer (median 3,6 g)
- Fat4,2 gabove the median for suppe og saucer (median 2,9 g)
- Saturated fat1,1 gabove the median for suppe og saucer (median 0,8 g)
- Sodium4,3 mgin the lowest quarter of suppe og saucer (median 424 mg)
- Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Maggi
- Barcode
- 7613036407038
- Label serving
- 100 g
- Category
- Suppe og saucer
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Instant Miso Soup Marukome | 342 | 12,8 g | 38 g | 11,4 g |
| Sauce salade miel moutarde Risso | 342 | 14 g | 11 g | 32 g |
| Garlic Sauce KULJANKA | 342 | 1 g | 10 g | 33 g |
| Tomato And Egg Flavour Soup Noodles Yu Pin King | 342 | 8,9 g | 70 g | 4,1 g |
| Broth Flavour Hot Pot Soup Base Yihai IntL | 342 | 2,9 g | 69 g | 5,9 g |
| Big Bunch Bean Soup Mix BulkFoods.com | 342 | 23,7 g | 60,5 g | 1,3 g |
| Creamy CARAMEL DIP Four Brothers | 342 | 0 g | 57,9 g | 11,8 g |
| Caramel dip Concord Foods | 342 | 2,6 g | 65,8 g | 6,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken cream soup?
100 g of Chicken cream soup has 342 kcal. Serving, 100 g (100 g): about 342 kcal.
Is Chicken cream soup high in protein?
Chicken cream soup contains 13,4 g of protein per 100 g (27 % of the 50 g Daily Value), or 13,4 g in serving, 100 g (100 g). About 16 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 2,1 g).
How many carbs are in Chicken cream soup?
Chicken cream soup has 62,6 g of total carbohydrates per 100 g, including 2,5 g of fiber and 8,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken cream soup?
Chicken cream soup contains 4,2 g of fat per 100 g, of which 1,1 g is saturated (6 % of the Daily Value).
How much sodium is in Chicken cream soup?
100 g contains 4,3 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. september 2025. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613036407038. License: ODbL 1.0 (Open Food Facts). Source record dated 19. september 2025. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.