Chicken Broth

Packaged product Suppe og saucer Brookshire's

Chicken Broth contains 4 kcal per 100 g.

Roughly 50 % of its calories come from protein, with 50 % from carbohydrates and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chicken Broth by Brookshire's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
4kcal per 100 g
0,41 gprotein
0,41 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 4,1 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Sodium L 351 mg 15 %
Total carbohydrates L 0,41 g 0,1 %
Dietary fiber not reported
Total sugars L 0,41 g
Protein L 0,41 g 0,8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 50 %Carbohydrates: 50 %4kcal / 100 g
  • Protein 50 %
  • Carbohydrates 50 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,41 gin the lowest quarter of suppe og saucer (median 2,1 g)
  • Sugars0,41 gin the lowest quarter of suppe og saucer (median 3,6 g)
  • Fat0 gin the lowest quarter of suppe og saucer (median 2,9 g)
  • Saturated fat0 gin the lowest quarter of suppe og saucer (median 0,8 g)
  • Sodium351 mgbelow the median for suppe og saucer (median 424 mg)
  • Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Brookshire's
Barcode
0092825103370
Category
Suppe og saucer
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

chicken broth, contains less than 2% of salt, sea salt, sugar, yeast extract, natural flavor, carrot juice concentrate onion powder, chicken fat, chicken powder.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSukkerGær

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Beef Broth Market Basket 4 0,82 g 0 g 0 g
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Beef Flavored Broth Nature's Promise 4 0,82 g 0,41 g 0 g
Chicken Broth Reduced Sodium Laura Lynn 4 0,82 g 0,41 g 0 g
Vegetable broth organic Sprouts 4 0 g 0,82 g 0 g
Chicken broth H-E-B 4 0,82 g 0,41 g 0 g
Chicken broth Pics 4 0,82 g 0,41 g 0 g
Chicken Broth Market Basket 4 0,41 g 0,41 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken Broth?

100 g of Chicken Broth has 4 kcal.

How much protein is in Chicken Broth?

Chicken Broth contains 0,41 g of protein per 100 g (0,8 % of the 50 g Daily Value). About 50 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 2,1 g).

How many carbs are in Chicken Broth?

Chicken Broth has 0,41 g of total carbohydrates per 100 g, including 0,41 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken Broth?

Chicken Broth contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Chicken Broth?

100 g contains 351 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9. december 2023. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0092825103370. License: ODbL 1.0 (Open Food Facts). Source record dated 9. december 2023. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.