Chicken breast dippers
Chicken breast dippers contains 214 kcal per 100 g.
Roughly 45 % of its calories come from fat, with 32 % from protein and 23 % from carbohydrates (estimated with general energy factors).
That is close to the median for kød on FoodFactly (213 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 214 kcal | |
| Total fat L | 10,5 g | 13 % |
| Saturated fat L | 1,8 g | 9 % |
| Sodium L | 320 mg | 14 % |
| Total carbohydrates L | 12,4 g | 5 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,7 g | |
| Protein L | 16,8 g | 34 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 32 %
- Carbohydrates 23 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein16,8 gabove the median for kød (median 16 g)
- Sugars0,7 gabove the median for kød (median 0,6 g)
- Fat10,5 gbelow the median for kød (median 13 g)
- Saturated fat1,8 gin the lowest quarter of kød (median 3,8 g)
- Sodium320 mgin the lowest quarter of kød (median 600 mg)
- Protein per 100 kcal7,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Iceland
- Barcode
- 5010482522940
- Category
- Tilberedt kød
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Appenzeller Mostbröckli Migros Bio | 214 | 33 g | 0,8 g | 4 g |
| Rotolo con speck Eurospin | 215 | 16 g | 4 g | 15 g |
| The chicken Burger Edeka | 215 | 12,8 g | 22,2 g | 8,3 g |
| trita scelta di scottona Esselunga | 215 | 18,1 g | 0,93 g | 15,4 g |
| Bâtonnets de poulet au sésame Of Tov | 213 | 15 g | 18 g | 9 g |
| Salsiccia di suino Salumi Cinque Stelle | 216 | 13,9 g | 1,6 g | 16,9 g |
| Chicche di carne suina Salumi Cinque Stelle | 216 | 13,9 g | 1,6 g | 16,9 g |
| Pain de strasbourg Délifin | 212 | 15 g | 5,1 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken breast dippers?
100 g of Chicken breast dippers has 214 kcal.
Is Chicken breast dippers high in protein?
Chicken breast dippers contains 16,8 g of protein per 100 g (34 % of the 50 g Daily Value). About 32 % of its calories come from protein. Compared with other kød, that is above the median (median 16 g).
How many carbs are in Chicken breast dippers?
Chicken breast dippers has 12,4 g of total carbohydrates per 100 g, including 0,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken breast dippers?
Chicken breast dippers contains 10,5 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).
How much sodium is in Chicken breast dippers?
100 g contains 320 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5010482522940. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.