Chicken Box

Packaged product Fjerkræ Findus

Chicken Box contains 254 kcal per 100 g.

Roughly 57 % of its calories come from fat, with 24 % from protein and 19 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in fjerkræ on FoodFactly, where the median is 150 kcal per 100 g across 495 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chicken Box by Findus, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
254kcal per 100 g
15 gprotein
12 gcarbohydrates
16 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 254 kcal
Total fat L 16 g 21 %
Saturated fat L 2,9 g 15 %
Sodium L 260 mg 11 %
Total carbohydrates L 12 g 4 %
Dietary fiber not reported
Total sugars L 0,8 g
Added sugars L 0 g 0 %
Protein L 15 g 30 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24 %Carbohydrates: 19 %Fat: 57 %254kcal / 100 g
  • Protein 24 %
  • Carbohydrates 19 %
  • Fat 57 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein15 gin the top quarter of fjerkræ (median 9,1 g)
  • Sugars0,8 gbelow the median for fjerkræ (median 1,4 g)
  • Fat16 gin the top quarter of fjerkræ (median 5,3 g)
  • Saturated fat2,9 gin the top quarter of fjerkræ (median 1,4 g)
  • Sodium260 mgin the lowest quarter of fjerkræ (median 364 mg)
  • Protein per 100 kcal5,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Findus
Barcode
8057018222926
Quantity
500 g
Category
Frosne fødevarer
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Ali di pollo 87% Farina di FRUMENTO con aggiunta di vitamine e minerali (farina di FRUMENTO, carbonato di calcio, ferro, niacina, tiamina) Olio vegetale di colza Amido di FRUMENTO Farina di lenticchie Farina di mais Farina di riso Glutine di FRUMENTO Sale Pepe nero Cipolla in polvere Aglio in polvere Agenti lievitanti (difosfato disodico, bicarbonato di sodio) Destrosio Lievito Burro di cacao Amido di mais Finocchio Noce moscata Aceto di malto d'ORZO in polvere Pepe bianco Estratto di pepe nero Estratto di zenzero

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Hvedemel

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Chicken Fries meijer 256 15,6 g 15,6 g 14,4 g
Seasoned chicken bites Chili's 257 15,9 g 23 g 10,6 g
Chicken Breast Nuggets Perdue 250 14,3 g 15,5 g 14,3 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken Box?

100 g of Chicken Box has 254 kcal.

Is Chicken Box high in protein?

Chicken Box contains 15 g of protein per 100 g (30 % of the 50 g Daily Value). About 24 % of its calories come from protein. Compared with other fjerkræ, that is among the highest quarter (median 9,1 g).

How many carbs are in Chicken Box?

Chicken Box has 12 g of total carbohydrates per 100 g, including 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken Box?

Chicken Box contains 16 g of fat per 100 g, of which 2,9 g is saturated (15 % of the Daily Value).

How much sodium is in Chicken Box?

100 g contains 260 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8057018222926. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.