Chicken bouillon
Packaged product Fjerkræ Picantina
Chicken bouillon contains 194 kcal per 100 g.
Roughly 46 % of its calories come from carbohydrates, with 35 % from fat and 18 % from protein (estimated with general energy factors).
That is more energy than the typical item in fjerkræ on FoodFactly, where the median is 134 kcal per 100 g across 38.682 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 194 kcal | |
| Total fat L | 7,4 g | 9 % |
| Saturated fat L | 3,9 g | 20 % |
| Sodium L | 21.480 mg | 934 % |
| Total carbohydrates L | 21,8 g | 8 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 14,2 g | |
| Protein L | 8,6 g | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 46 %
- Fat 35 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,6 gin the lowest quarter of fjerkræ (median 17,9 g)
- Fiber0 gin the lowest quarter of fjerkræ (median 0,031 g)
- Sugars14,2 gin the top quarter of fjerkræ (median 0,88 g)
- Fat7,4 gabove the median for fjerkræ (median 4,4 g)
- Saturated fat3,9 gin the top quarter of fjerkræ (median 1,2 g)
- Sodium21.480 mgin the top quarter of fjerkræ (median 290 mg)
- Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Products: iodised salt, flavour enhancers (monosodium glutamate, disodium 5-ribonucleotide), the filler (corn starch), dehydrogenase palm oil, hydrolyzed vegetable soy* protein fillers (maltodextrin, sugar, dextrose), dried vegetables (onions, carrots), seasoning-chicken (contains celery"), spices (turmeric, parsley, leaf, pepper), extract of chicken meat max. 2%, stabilizer (magnesium salts of fatty acids), acid (lemon), coloring (Riboflavin).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic Chicken Leg Bell and Evans | 194 | 16,8 g | 0 g | 14,1 g |
| Spicy General Tso Chicken FP Wegmans | 194 | 7,9 g | 15 g | 11,5 g |
| Chicken Wingettes Foodlion | 194 | 14,1 g | 0 g | 15 g |
| Korean Style Cruncy Chicken Bibigo | 194 | 11,6 g | 14,8 g | 9,7 g |
| chicken salt Mrs Rogers | 194 | 6 g | 35 g | 3 g |
| Chicken Thighs & drumsticks Tesco | 194 | 17 g | 0 g | 14 g |
| Smoky Habanero Chicken Strips Hot Ones | 194 | 15,3 g | 18,1 g | 6,3 g |
| Crumbed Chicken Bites youfoodz | 194 | 21,9 g | 7,4 g | 8,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken bouillon?
100 g of Chicken bouillon has 194 kcal.
How much protein is in Chicken bouillon?
Chicken bouillon contains 8,6 g of protein per 100 g (17 % of the 50 g Daily Value). About 18 % of its calories come from protein. Compared with other fjerkræ, that is in the lowest quarter (median 17,9 g).
How many carbs are in Chicken bouillon?
Chicken bouillon has 21,8 g of total carbohydrates per 100 g, including 0 g of fiber and 14,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken bouillon?
Chicken bouillon contains 7,4 g of fat per 100 g, of which 3,9 g is saturated (20 % of the Daily Value).
How much sodium is in Chicken bouillon?
100 g contains 21.480 mg of sodium, 934 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3800003320016. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2025. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.