Chicken Base, Chicken
Packaged product Suppe og saucer MINOR'S
Chicken Base, Chicken contains 250 kcal per 100 g. A typical serving of 3/4 tsp (6 g) provides about 15 kcal.
Roughly 53 % of its calories come from fat, with 24 % from protein and 24 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 88 kcal per 100 g across 605 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 250 kcal | |
| Total fat L | 16,7 g | 21 % |
| Saturated fat | not reported | |
| Cholesterol L | 83 mg | 28 % |
| Sodium L | 13.000 mg | 565 % |
| Total carbohydrates L | 16,7 g | 6 % |
| Dietary fiber | not reported | |
| Total sugars L | 16,7 g | |
| Protein L | 16,7 g | 33 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24 %
- Carbohydrates 24 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein16,7 gin the top quarter of suppe og saucer (median 3,3 g)
- Sugars16,7 gin the top quarter of suppe og saucer (median 2,2 g)
- Fat16,7 gin the top quarter of suppe og saucer (median 2,5 g)
- Sodium13.000 mgin the top quarter of suppe og saucer (median 355 mg)
- Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- MINOR'S
- Barcode
- 0074826460065
- Label serving
- 3/4 tsp
- Category
- Other Soups
Ingredients
INGREDIENTS: CHICKEN MEAT INCLUDING NATURAL CHICKEN JUICES, SALT, CHICKEN FAT, MONOSODIUM GLUTAMATE, SUGAR, DRIED WHEY, HYDROLYZED (CORN AND WHEAT GLUTEN, SOY) PROTEINS, LESS THAN 2% OF NATURAL FLAVORS, HYDROGENATED COTTONSEED OIL, CORN OIL, YEAST EXTRACT, DISODIUM INOSINATE/DISODIUM GUANYLATE, NATURAL EXTRACTIVES OF TURMERIC AND ANNATTO, LACTIC ACID.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Carmel, Chicken Mix Style Soup CARMEL | 250 | 0 g | 50 g | 0 g |
| Sushi Chef, Traditional Japanese Style Seaweed Soup SUSHI CHEF | 250 | 10 g | 60 g | 0 g |
| Beef Base TONE'S | 250 | 16,7 g | 16,7 g | 16,7 g |
| Mushroom Base, Mushroom MINOR'S | 250 | 0 g | 33,3 g | 16,7 g |
| Beef Flavored Broth Base & Seasoning, Beef ORRINGTON FARMS | 250 | 0 g | 50 g | 0 g |
| Gluten Free Beef Base, Beef MINOR'S | 250 | 16,7 g | 16,7 g | 16,7 g |
| Tortilla Soup Mix, Tortilla PANTRY FAVORITES | 250 | 10 g | 50 g | 0 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Base, Chicken?
100 g of Chicken Base, Chicken has 250 kcal. 3/4 tsp (6 g): about 15 kcal.
Is Chicken Base, Chicken high in protein?
Chicken Base, Chicken contains 16,7 g of protein per 100 g (33 % of the 50 g Daily Value), or 1 g in 3/4 tsp (6 g). About 24 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 3,3 g).
How many carbs are in Chicken Base, Chicken?
Chicken Base, Chicken has 16,7 g of total carbohydrates per 100 g, including 16,7 g of sugars.
How much fat is in Chicken Base, Chicken?
Chicken Base, Chicken contains 16,7 g of fat per 100 g.
How much sodium is in Chicken Base, Chicken?
100 g contains 13.000 mg of sodium, 565 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 6. maj 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2159972. License: CC0 1.0 (U.S. public domain). Source record dated 6. maj 2020. Imported 6. november 2026.
Last updated: . Source description: "CHICKEN BASE, CHICKEN". Data quality score: 75/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.