Chicken bakes
Packaged product Sweets og Desserter Chef Select
Chicken bakes contains 304 kcal per 100 g. A serving, 150 g (150 g) provides about 456 kcal.
Roughly 62 % of its calories come from fat, with 27 % from carbohydrates and 11 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (316 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 304 kcal | |
| Total fat L | 20,6 g | 26 % |
| Saturated fat L | 10,2 g | 51 % |
| Sodium L | 188 mg | 8 % |
| Total carbohydrates L | 20,5 g | 7 % |
| Dietary fiber L | 2,1 g | 8 % |
| Total sugars L | 1,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 8,2 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 27 %
- Fat 62 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,2 gin the lowest quarter of sweets og desserter (median 9,8 g)
- Fiber2,1 gin the top quarter of sweets og desserter (median 1,6 g)
- Sugars1,8 gabove the median for sweets og desserter (median 1,6 g)
- Fat20,6 gabove the median for sweets og desserter (median 19 g)
- Saturated fat10,2 gabove the median for sweets og desserter (median 9,9 g)
- Sodium188 mgin the lowest quarter of sweets og desserter (median 520 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chef Select
- Barcode
- 4056489647836
- Label serving
- 150 g
- Category
- Kød i pust wienerbrød
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Fat (Palm Oil, Water, Salt, Emulsifier: Mono - and Diglycerides of Fatty Acids), 17% Chicken, Full Fat Soft Cheese (Full Fat Soft Cheese (Milk), Salt), Glaze (Water, Rapeseed Oil, Modified Tapioca Starch, Milk Proteins, Emulsifier: Mono - and Diacetyl Tartaric Acid Esters of Mono - and Diglycerides of Fatty Acids; Acidity Regulator: Sodium Phosphates; Stabilisers: Sodium Carboxy Methyl Cellulose, Cellulose; Colour: Carotenes), Modified Maize Starch, Skimmed Milk Powder, Cream Powder (Milk), Chicken Stock (Water, Chicken Bones, Chicken Fat, Salt, Chicken Extract, Sugar, Salt, Onion Concentrate, Cornstarch), Yeast Extract (Yeast Extract, Barley, Salt, Maltodextrin), Salt, Stabiliser: Hydroxypropyl Methyl Cellulose; Ground White Pepper. Allergy Advice
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelCremeGærSaltPalmeolieRapsfrøolieSukker
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken bakes?
100 g of Chicken bakes has 304 kcal. Serving, 150 g (150 g): about 456 kcal.
How much protein is in Chicken bakes?
Chicken bakes contains 8,2 g of protein per 100 g (16 % of the 50 g Daily Value), or 12,3 g in serving, 150 g (150 g). About 11 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 9,8 g).
How many carbs are in Chicken bakes?
Chicken bakes has 20,5 g of total carbohydrates per 100 g, including 2,1 g of fiber and 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken bakes?
Chicken bakes contains 20,6 g of fat per 100 g, of which 10,2 g is saturated (51 % of the Daily Value).
How much sodium is in Chicken bakes?
100 g contains 188 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. juli 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489647836. License: ODbL 1.0 (Open Food Facts). Source record dated 26. juli 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.