Chicken And Vegetable Potstickers
Packaged product Fjerkræ Siwin
Chicken And Vegetable Potstickers contains 185 kcal per 100 g. A serving, 4 potstickers, 92 g (92 g) provides about 170 kcal.
Roughly 52 % of its calories come from carbohydrates, with 32 % from fat and 16 % from protein (estimated with general energy factors).
That is more energy than the typical item in fjerkræ on FoodFactly, where the median is 134 kcal per 100 g across 38.682 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 185 kcal | |
| Total fat L | 6,5 g | 8 % |
| Saturated fat L | 1,6 g | 8 % |
| Cholesterol L | 10,9 mg | 4 % |
| Sodium L | 424 mg | 18 % |
| Total carbohydrates L | 23,9 g | 9 % |
| Dietary fiber L | 2,2 g | 8 % |
| Total sugars L | 3,3 g | |
| Protein L | 7,6 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 52 %
- Fat 32 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,6 gin the lowest quarter of fjerkræ (median 17,9 g)
- Fiber2,2 gin the top quarter of fjerkræ (median 0,031 g)
- Sugars3,3 gin the top quarter of fjerkræ (median 0,88 g)
- Fat6,5 gabove the median for fjerkræ (median 4,4 g)
- Saturated fat1,6 gabove the median for fjerkræ (median 1,2 g)
- Sodium424 mgabove the median for fjerkræ (median 290 mg)
- Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken And Vegetable Potstickers No Name | 185 | 7,6 g | 23,9 g | 6,5 g |
| Chicken And Vegetable Potstickers Best Buy | 185 | 7,6 g | 23,9 g | 6,5 g |
| Salad Bowl - BLT Ranch Chicken Wegmans | 185 | 7,6 g | 4,3 g | 15,8 g |
| Hill Country Fare Jalapeño Turkey Asadero HEB Deli | 185 | 9,8 g | 15,8 g | 9,2 g |
| Perdue Powered Chicken Nuggets Perdue | 185 | 21,7 g | 9,8 g | 6,5 g |
| Garlic-mushroom Chicken thigh Factor75 | 185 | 9,6 g | 5 g | 14,5 g |
| New Orleans BBQ Chicken (Balanced Fat Loss) Prep Kitchen | 185 | 13,6 g | 19 g | 6,4 g |
| New Orleans BBQ Chicken (Balanced Fat Loss) Prep Kitchen | 185 | 13,6 g | 18,6 g | 6,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken And Vegetable Potstickers?
100 g of Chicken And Vegetable Potstickers has 185 kcal. Serving, 4 potstickers, 92 g (92 g): about 170 kcal.
How much protein is in Chicken And Vegetable Potstickers?
Chicken And Vegetable Potstickers contains 7,6 g of protein per 100 g (15 % of the 50 g Daily Value), or 7 g in serving, 4 potstickers, 92 g (92 g). About 16 % of its calories come from protein. Compared with other fjerkræ, that is in the lowest quarter (median 17,9 g).
How many carbs are in Chicken And Vegetable Potstickers?
Chicken And Vegetable Potstickers has 23,9 g of total carbohydrates per 100 g, including 2,2 g of fiber and 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken And Vegetable Potstickers?
Chicken And Vegetable Potstickers contains 6,5 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).
How much sodium is in Chicken And Vegetable Potstickers?
100 g contains 424 mg of sodium, 18 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0628347901295. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.