Chicken and ham paste
Packaged product Fjerkræ Princes
Chicken and ham paste contains 200 kcal per 100 g.
Roughly 64 % of its calories come from fat, with 28 % from protein and 8 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fjerkræ on FoodFactly, where the median is 134 kcal per 100 g across 37.224 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 200 kcal | |
| Total fat L | 14,1 g | 18 % |
| Saturated fat L | 4,2 g | 21 % |
| Sodium L | 560 mg | 24 % |
| Total carbohydrates L | 3,9 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 14,2 g | 28 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28 %
- Carbohydrates 8 %
- Fat 64 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14,2 gbelow the median for fjerkræ (median 17,9 g)
- Sugars0,1 gbelow the median for fjerkræ (median 0,87 g)
- Fat14,1 gin the top quarter of fjerkræ (median 4,3 g)
- Saturated fat4,2 gin the top quarter of fjerkræ (median 1,2 g)
- Sodium560 mgin the top quarter of fjerkræ (median 283 mg)
- Protein per 100 kcal7,1 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Princes Princes All rights Chicken (50%), Ham (25%) (Pork (87%), Water, Salt, Antioxidant (Sodium Ascorbate), Preservatives (Potassium Nitrate, Sodium Nitrite)), Water, Potato Starch, Soya Protein Concentrate, Chicken Skin, Rusk (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Salt, Yeast Extract, Chicken Fat, Ground Bay Leaf, Onion Extract. Allergens in bold. May contain Egg. INFORMATION
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Turkey meatballs Wegmans | 200 | 17,6 g | 8,2 g | 10,6 g |
| Chicken katsu Sushi masters | 200 | 11 g | 27 g | 4 g |
| Chilli Chicken Shan | 200 | 10 g | 30 g | 0 g |
| Black garlic chicken Whole Foods | 200 | 28,6 g | 14,3 g | 3,6 g |
| chicken base Maggi | 200 | 0 g | 20 g | 10 g |
| Pulled Rotisserie Chicken United Supermarkets | 200 | 16,5 g | 0 g | 15,3 g |
| Garlic Parm Chicken Wings Kroger | 200 | 14,1 g | 7,1 g | 11,8 g |
| Caesar Salad with Chicken Marketside | 200 | 9 g | 6 g | 16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken and ham paste?
100 g of Chicken and ham paste has 200 kcal.
Is Chicken and ham paste high in protein?
Chicken and ham paste contains 14,2 g of protein per 100 g (28 % of the 50 g Daily Value). About 28 % of its calories come from protein. Compared with other fjerkræ, that is below the median (median 17,9 g).
How many carbs are in Chicken and ham paste?
Chicken and ham paste has 3,9 g of total carbohydrates per 100 g, including 0,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken and ham paste?
Chicken and ham paste contains 14,1 g of fat per 100 g, of which 4,2 g is saturated (21 % of the Daily Value).
How much sodium is in Chicken and ham paste?
100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000232816320. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.