Chicken and Bacon Risotto
Packaged product Fjerkræ prepkitchen
Chicken and Bacon Risotto contains 107 kcal per 100 g. A serving, 1 portion, 450 g (450 g) provides about 481 kcal.
Roughly 40 % of its calories come from protein, with 38 % from fat and 22 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in fjerkræ on FoodFactly, where the median is 134 kcal per 100 g across 37.224 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 107 kcal | |
| Total fat L | 4,4 g | 6 % |
| Saturated fat L | 1,9 g | 9 % |
| Sodium L | 82,2 mg | 4 % |
| Total carbohydrates L | 5,8 g | 2 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 2,4 g | |
| Protein L | 10,4 g | 21 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 40 %
- Carbohydrates 22 %
- Fat 38 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10,4 gin the lowest quarter of fjerkræ (median 17,9 g)
- Fiber1,5 gin the top quarter of fjerkræ (median 0 g)
- Sugars2,4 gin the top quarter of fjerkræ (median 0,87 g)
- Fat4,4 gabove the median for fjerkræ (median 4,3 g)
- Saturated fat1,9 gabove the median for fjerkræ (median 1,2 g)
- Sodium82,2 mgbelow the median for fjerkræ (median 283 mg)
- Protein per 100 kcal9,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- prepkitchen
- Barcode
- 0674005248394
- Label serving
- 1 portion (450 g)
- Category
- Fjerkræ
Ingredients
Ingredients not reported.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fresh Slice Cracked Peppermill Turkey Boars Head | 107 | 23,2 g | 0 g | 1,8 g |
| Malaysian Style Chicken Noodles Lean Cuisine | 107 | 5,4 g | 10,4 g | 3,1 g |
| Lemon Rosemary Chicken with anti Pasto Grooved vegetables Central market meals | 107 | 10,4 g | 4,5 g | 5,3 g |
| Low Calorie Teriyaki Chicken Macrofoodz | 107 | 16,7 g | 5,5 g | 2 g |
| Cajun Turkey Prima Della | 107 | 19,6 g | 3,6 g | 1,8 g |
| Everroast Chicken Breast Boar’s Head | 107 | 17,9 g | 1,8 g | 1,8 g |
| Mesquite Turkey Breast Festival | 107 | 19,6 g | 1,8 g | 0,89 g |
| Boneless Chicken Breast, Free Range Purdue | 107 | 22,3 g | 0 g | 1,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken and Bacon Risotto?
100 g of Chicken and Bacon Risotto has 107 kcal. Serving, 1 portion, 450 g (450 g): about 481 kcal.
Is Chicken and Bacon Risotto high in protein?
Chicken and Bacon Risotto contains 10,4 g of protein per 100 g (21 % of the 50 g Daily Value), or 47 g in serving, 1 portion, 450 g (450 g). About 40 % of its calories come from protein. Compared with other fjerkræ, that is in the lowest quarter (median 17,9 g).
How many carbs are in Chicken and Bacon Risotto?
Chicken and Bacon Risotto has 5,8 g of total carbohydrates per 100 g, including 1,5 g of fiber and 2,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken and Bacon Risotto?
Chicken and Bacon Risotto contains 4,4 g of fat per 100 g, of which 1,9 g is saturated (9 % of the Daily Value).
How much sodium is in Chicken and Bacon Risotto?
100 g contains 82,2 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. august 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0674005248394. License: ODbL 1.0 (Open Food Facts). Source record dated 14. august 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.