Chicken Alexander

Packaged product Fjerkræ Cook

Chicken Alexander contains 171 kcal per 100 g.

Roughly 60 % of its calories come from fat, with 29 % from protein and 11 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in fjerkræ on FoodFactly, where the median is 134 kcal per 100 g across 38.682 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chicken Alexander by Cook, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
171kcal per 100 g
12 gprotein
4,6 gcarbohydrates
10,9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 171 kcal
Total fat L 10,9 g 14 %
Saturated fat L 5,8 g 29 %
Sodium L 256 mg 11 %
Total carbohydrates L 4,6 g 2 %
Dietary fiber L 0,5 g 2 %
Total sugars L 1,4 g
Protein L 12 g 24 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 29 %Carbohydrates: 11 %Fat: 60 %171kcal / 100 g
  • Protein 29 %
  • Carbohydrates 11 %
  • Fat 60 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12 gbelow the median for fjerkræ (median 17,9 g)
  • Fiber0,5 gabove the median for fjerkræ (median 0,031 g)
  • Sugars1,4 gabove the median for fjerkræ (median 0,88 g)
  • Fat10,9 gin the top quarter of fjerkræ (median 4,4 g)
  • Saturated fat5,8 gin the top quarter of fjerkræ (median 1,2 g)
  • Sodium256 mgbelow the median for fjerkræ (median 290 mg)
  • Protein per 100 kcal7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cook
Barcode
5056517324189
Category
Fjerkræ

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken Alexander?

100 g of Chicken Alexander has 171 kcal.

Is Chicken Alexander high in protein?

Chicken Alexander contains 12 g of protein per 100 g (24 % of the 50 g Daily Value). About 29 % of its calories come from protein. Compared with other fjerkræ, that is below the median (median 17,9 g).

How many carbs are in Chicken Alexander?

Chicken Alexander has 4,6 g of total carbohydrates per 100 g, including 0,5 g of fiber and 1,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken Alexander?

Chicken Alexander contains 10,9 g of fat per 100 g, of which 5,8 g is saturated (29 % of the Daily Value).

How much sodium is in Chicken Alexander?

100 g contains 256 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. august 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5056517324189. License: ODbL 1.0 (Open Food Facts). Source record dated 1. august 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.