chews
Packaged product Sweets og Desserter Sour patch
Chews contains 400 kcal per 100 g. A serving, 30 g (30 g) provides about 120 kcal.
Roughly 82 % of its calories come from carbohydrates, with 18 % from fat and 0 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (367 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 400 kcal | |
| Total fat L | 8,3 g | 11 % |
| Saturated fat L | 5 g | 25 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 83,3 g | 30 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 80 g | |
| Added sugars L | 80 g | 160 % |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 82 %
- Fat 18 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of sweets og desserter (median 0,5 g)
- Sugars80 gin the top quarter of sweets og desserter (median 60 g)
- Fat8,3 gin the top quarter of sweets og desserter (median 0,2 g)
- Saturated fat5 gin the top quarter of sweets og desserter (median 0,1 g)
- Sodium0 mgin the lowest quarter of sweets og desserter (median 33,3 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sour patch
- Barcode
- 0070462014921
- Quantity
- 30 g
- Label serving
- 30 g
- Category
- Kryddernelliker
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, glucose syrup, palm oil, citric acid, less than 2% gelatin, glycerol, glyceryl monostearate, natural and artificial flavor, red 40, yellow 6, yellow 5, blue 1, sunflower lecithin, carnauba wax.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerGlucosesirupPalmeolie
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Wild Cherry Claeys | 400 | 0 g | 100 g | 0 g |
| Old Fashioned Hard Candies Claeys Candy Inc. | 400 | 0 g | 100 g | 0 g |
| Fruittella Juicy Chews Fruit-tella | 400 | 0,8 g | 83 g | 6,8 g |
| Ginger Chews - Original Chimes | 400 | 0 g | 95 g | 2,5 g |
| Batonet bonbon régal | 400 | 0 g | 100 g | 0 g |
| skittles Skittles | 400 | 0 g | 93,3 g | 3,3 g |
| Bonbons mirabelle La Confiserie Bressaude | 400 | 0 g | 98 g | 0 g |
| Fruit-tella Duo Stix Fruit-tella | 400 | 0,8 g | 83 g | 6,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in chews?
100 g of chews has 400 kcal. Serving, 30 g (30 g): about 120 kcal.
How much protein is in chews?
Chews contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 30 g (30 g). About 0 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 0,5 g).
How many carbs are in chews?
Chews has 83,3 g of total carbohydrates per 100 g, including 0 g of fiber and 80 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in chews?
Chews contains 8,3 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).
How much sodium is in chews?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. august 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0070462014921. License: ODbL 1.0 (Open Food Facts). Source record dated 25. august 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.