Chevre vanille

Packaged product Mælk og æg Soignon

Chevre vanille contains 88 kcal per 100 g.

Roughly 48 % of its calories come from fat, with 34 % from carbohydrates and 18 % from protein (estimated with general energy factors).

That is close to the median for mælk og æg on FoodFactly (83 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Chevre vanille by Soignon, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
88kcal per 100 g
3,9 gprotein
7,4 gcarbohydrates
4,7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 88 kcal
Total fat L 4,7 g 6 %
Saturated fat L 3,4 g 17 %
Sodium L 40 mg 2 %
Total carbohydrates L 7,4 g 3 %
Dietary fiber not reported
Total sugars L 7,4 g
Added sugars L 5,4 g 11 %
Protein L 3,9 g 8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Carbohydrates: 34 %Fat: 48 %88kcal / 100 g
  • Protein 18 %
  • Carbohydrates 34 %
  • Fat 48 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,9 gabove the median for mælk og æg (median 3,8 g)
  • Sugars7,4 gabove the median for mælk og æg (median 6,5 g)
  • Fat4,7 gin the top quarter of mælk og æg (median 4 g)
  • Saturated fat3,4 gin the top quarter of mælk og æg (median 2,6 g)
  • Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Soignon
Barcode
3523230058193
Quantity
4 x 110 g
Category
Gedemælk yoghurt
Packaging
Cardboard
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Lait entier de chèvre pasteurisé (origine : France), sucre 5.4%, arôme naturel de vanille, ferments lactiques (lait), bifidobacterium.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkSukker

Similar products

FoodCaloriesProteinCarbsFat
Coach farm, goat milk yogurt, vanilla Coach Farm 88 7,1 g 8,2 g 2,9 g
Redwood Hill Farm, Goat Milk Yogurt, Vanilla Redwood Hill Farm & Creamery Inc. 88 2,9 g 12,9 g 2,9 g
Goat Milk Yogurt And Fruit Kabrita 88 2,2 g 17,7 g 1,3 g
Yaourt au lait de chèvre vanille Soignon 88 4 g 7,4 g 4,7 g
Yaourt de chèvre à la vanille Monoprix 89 3,2 g 11 g 3,6 g
Goats yogurt Glenisk 90 9,1 g 2,9 g 4,5 g
Yaourt fermier au lait de chèvre aromatisé Les Cabris de Loisel 92 3,2 g 13 g 1,7 g
Yogur de cabra Lacabra 84 4 g 4,6 g 5,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chevre vanille?

100 g of Chevre vanille has 88 kcal.

How much protein is in Chevre vanille?

Chevre vanille contains 3,9 g of protein per 100 g (8 % of the 50 g Daily Value). About 18 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 3,8 g).

How many carbs are in Chevre vanille?

Chevre vanille has 7,4 g of total carbohydrates per 100 g, including 7,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chevre vanille?

Chevre vanille contains 4,7 g of fat per 100 g, of which 3,4 g is saturated (17 % of the Daily Value).

How much sodium is in Chevre vanille?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3523230058193. License: ODbL 1.0 (Open Food Facts). Source record dated 2. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.