Cherry Cheesecake
Packaged product Sweets og Desserter Karuzo
Cherry Cheesecake contains 404 kcal per 100 g. A serving, 82 g (82 g) provides about 332 kcal.
Roughly 48 % of its calories come from fat, with 47 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (447 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 404 kcal | |
| Total fat L | 21,3 g | 27 % |
| Saturated fat L | 10,2 g | 51 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 47,7 g | 17 % |
| Dietary fiber L | 1,3 g | 5 % |
| Total sugars L | 20,2 g | |
| Added sugars L | 6,3 g | 13 % |
| Protein L | 4,8 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 47 %
- Fat 48 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,8 gin the lowest quarter of sweets og desserter (median 6 g)
- Fiber1,3 gbelow the median for sweets og desserter (median 1,5 g)
- Sugars20,2 gabove the median for sweets og desserter (median 19 g)
- Fat21,3 gin the lowest quarter of sweets og desserter (median 26 g)
- Saturated fat10,2 gin the lowest quarter of sweets og desserter (median 13 g)
- Sodium400 mgin the top quarter of sweets og desserter (median 180 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Пшенично брашно, растителни мазнини: палмова, слънчогледова; пълнеж със сирене 20% [захар, сирене 25%, стабилизатор: глицерол; царевични фибри, палмова мазнина, модифицирано царевично нишесте, суроватка на прах, сок от лайм, консервант: калиев сорбат; ароматизанти, емулгатор: полисорбат 60], пълнеж с череши 10% [глюкозен сироп, сок от череши (24%), стабилизатор: глицерол; сок от ябълки (11.6%), желиращ агент: пектин; регулатор на киселинност: лимонена киселина; ароматизанти, консервант: калиев сорбат), захар, глюкозен сироп, мая, емулгатори: моно - и диглицериди на мастни киселини, натриев стеароил-2-лактилат, естери на моно - и диацетилна винена киселина с моно - и диглицериди на мастни киселини; сол, ароматизанти, регулатор на киселинност: лимонена киселина; консерванти: калциев пропионат, сорбинова киселина; оцветител: бета-каротин. Може да съдържа следи от фъстъци.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelGlucosesirupAppleSukkerGærSaltPalmeolie
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cherry Cheesecake?
100 g of Cherry Cheesecake has 404 kcal. Serving, 82 g (82 g): about 332 kcal.
How much protein is in Cherry Cheesecake?
Cherry Cheesecake contains 4,8 g of protein per 100 g (10 % of the 50 g Daily Value), or 3,9 g in serving, 82 g (82 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 6 g).
How many carbs are in Cherry Cheesecake?
Cherry Cheesecake has 47,7 g of total carbohydrates per 100 g, including 1,3 g of fiber and 20,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cherry Cheesecake?
Cherry Cheesecake contains 21,3 g of fat per 100 g, of which 10,2 g is saturated (51 % of the Daily Value).
How much sodium is in Cherry Cheesecake?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3800200452527. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.