Cheezee Spread Cheddar
Packaged product Sweets og Desserter Magnolia
Cheezee Spread Cheddar contains 300 kcal per 100 g. A serving, 30 g (30 g) provides about 90 kcal.
Roughly 72 % of its calories come from fat, with 18 % from protein and 9 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 300 kcal | |
| Total fat L | 23,3 g | 30 % |
| Saturated fat L | 13,3 g | 67 % |
| Trans fat L | 0 g | |
| Cholesterol L | 33,3 mg | 11 % |
| Sodium L | 1.000 mg | 43 % |
| Total carbohydrates L | 6,7 g | 2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 6,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 13,3 g | 27 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 9 %
- Fat 72 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13,3 gin the top quarter of sweets og desserter (median 5,7 g)
- Fiber0 gin the lowest quarter of sweets og desserter (median 2 g)
- Sugars6,7 gbelow the median for sweets og desserter (median 21,2 g)
- Fat23,3 gin the top quarter of sweets og desserter (median 13,3 g)
- Saturated fat13,3 gin the top quarter of sweets og desserter (median 5,5 g)
- Sodium1.000 mgin the top quarter of sweets og desserter (median 180 mg)
- Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Magnolia
- Barcode
- 4805358324060
- Quantity
- 480 g
- Label serving
- 30 g
- Category
- Sweets og Desserter
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, cheese, vegetable oil, buttermilk powder, milk protein, sodium citrate, salt, sodium polyphosphate, lactic acid, citric acid, lactic acid bacteria, potassium sorbate, flavors, annatto, beta-carotene, disodium inosinate, disodium guanylate, zinc sulfate, vitamin C, beta-carotene, mixed tocopherols, vitamin E, vitamin B12, vitamin A, vitamin D3
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
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|---|---|---|---|---|
| Cream Cheese spread alternatives Nurishh | 300 | 3,3 g | 6,7 g | 26,7 g |
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| goat cheese honey Market District | 300 | 10 g | 16,7 g | 23,3 g |
| Honey garlic Selection | 300 | 1,3 g | 80 g | 0 g |
| Sweet Fig Goat Cheese Celebrity | 300 | 16,7 g | 20 g | 16,7 g |
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| Dried Sweetened Cranberries Gourmet Grove | 300 | 0 g | 82,5 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cheezee Spread Cheddar?
100 g of Cheezee Spread Cheddar has 300 kcal. Serving, 30 g (30 g): about 90 kcal.
Is Cheezee Spread Cheddar high in protein?
Cheezee Spread Cheddar contains 13,3 g of protein per 100 g (27 % of the 50 g Daily Value), or 4 g in serving, 30 g (30 g). About 18 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,7 g).
How many carbs are in Cheezee Spread Cheddar?
Cheezee Spread Cheddar has 6,7 g of total carbohydrates per 100 g, including 0 g of fiber and 6,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cheezee Spread Cheddar?
Cheezee Spread Cheddar contains 23,3 g of fat per 100 g, of which 13,3 g is saturated (67 % of the Daily Value).
How much sodium is in Cheezee Spread Cheddar?
100 g contains 1.000 mg of sodium, 43 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4805358324060. License: ODbL 1.0 (Open Food Facts). Source record dated 30. september 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.