Cheesecake
Packaged product Sweets og Desserter Private Selection
Cheesecake contains 354 kcal per 100 g. A serving, 1 slice, 113 g (113 g) provides about 400 kcal.
Roughly 55 % of its calories come from fat, with 39 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (367 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 354 kcal | |
| Total fat L | 21,2 g | 27 % |
| Saturated fat L | 13,3 g | 67 % |
| Trans fat L | 0,89 g | |
| Cholesterol L | 61,9 mg | 21 % |
| Sodium L | 319 mg | 14 % |
| Total carbohydrates L | 33,6 g | 12 % |
| Dietary fiber L | 0,89 g | 3 % |
| Total sugars L | 23,9 g | |
| Added sugars L | 21,2 g | 42 % |
| Protein L | 5,3 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 39 %
- Fat 55 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,3 gbelow the median for sweets og desserter (median 5,6 g)
- Fiber0,89 gbelow the median for sweets og desserter (median 2 g)
- Sugars23,9 gabove the median for sweets og desserter (median 21,6 g)
- Fat21,2 gabove the median for sweets og desserter (median 13,5 g)
- Saturated fat13,3 gin the top quarter of sweets og desserter (median 5,6 g)
- Sodium319 mgabove the median for sweets og desserter (median 180 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Private Selection
- Barcode
- 0011110606594
- Quantity
- 8 oz
- Label serving
- 1 slice (113 g)
- Category
- chocolate-tuxedo-cheesecake
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Frequently asked questions
How many calories are in Cheesecake?
100 g of Cheesecake has 354 kcal. Serving, 1 slice, 113 g (113 g): about 400 kcal.
How much protein is in Cheesecake?
Cheesecake contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value), or 6 g in serving, 1 slice, 113 g (113 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,6 g).
How many carbs are in Cheesecake?
Cheesecake has 33,6 g of total carbohydrates per 100 g, including 0,89 g of fiber and 23,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cheesecake?
Cheesecake contains 21,2 g of fat per 100 g, of which 13,3 g is saturated (67 % of the Daily Value).
How much sodium is in Cheesecake?
100 g contains 319 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. juni 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0011110606594. License: ODbL 1.0 (Open Food Facts). Source record dated 1. juni 2025. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.