Cheeseburgers
Packaged product Måltider og disketter système U
Cheeseburgers contains 346 kcal per 100 g.
Roughly 41 % of its calories come from carbohydrates, with 40 % from fat and 19 % from protein (estimated with general energy factors).
That is more energy than the typical item in måltider og disketter on FoodFactly, where the median is 266 kcal per 100 g across 84 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 346 kcal | |
| Total fat L | 15 g | 19 % |
| Saturated fat L | 6,2 g | 31 % |
| Sodium L | 720 mg | 31 % |
| Total carbohydrates L | 35 g | 13 % |
| Dietary fiber L | 3,6 g | 13 % |
| Total sugars L | 5 g | |
| Added sugars L | 4,1 g | 8 % |
| Protein L | 16 g | 32 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 41 %
- Fat 40 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein16 gin the top quarter of måltider og disketter (median 12,9 g)
- Fiber3,6 gin the top quarter of måltider og disketter (median 1,8 g)
- Sugars5 gin the top quarter of måltider og disketter (median 3,9 g)
- Fat15 gabove the median for måltider og disketter (median 13 g)
- Saturated fat6,2 gin the top quarter of måltider og disketter (median 5,2 g)
- Sodium720 mgin the top quarter of måltider og disketter (median 560 mg)
- Protein per 100 kcal4,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- système U
- Barcode
- 3660992012893
- Quantity
- 6x125g
- Category
- Cheeseburgere
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pain spécial pour hamburger 44,8% (farine de blé, eau, huile de colza, levure, sucre, dextrose, gluten de blé, graines Récho de sésame 1,5%, sel, farine de fève, émulsifiants: esters monoacétyltartriques et diacétyltartriques des mono - et diglycérides d'acides du fo gras et mono - et diglycérides d'acides gras, antioxydant: acide ascorbique), viande bovine 21,8% (origine UE), sauce 9,6% [eau, moutarde au vinaigre (eau, vinaigre, graines de moutarde, sel, acidifiant: acide citrique, sucre, épice, antioxydant: metabisulfite de postassium, arômes), sucre, concentré de tomates, oignons, cornichons, affermissant: chlorure de calcium, amidon transformé de maïs, vinaigre, sel, arôme), fromage fondu 9,6% (fromages 5,8%, eau, beurre, protéines de lait, sel de fonte: citrate de sodium, à aju amidon transformé de pomme de terre, sel, colorant: caroténoïdes), protéines de soja réhydratées 10,4%, gras de bovins, chapelure (farine de blé, sel, poudres à lever: bicarbonate d'ammonium), fibre de pois, amidon de pois, sucre caramélisé, sel, arôme. Ingredients: Special hamburger bread 44,8% (wheat flour, water, rapeseed oil, yeast, sugar, dextrose, wheat gluten, sesame seeds 1,5%, salt, bean flour, emulsifiers: monoacetyltartaric and diacetyltartaric esters of mono - and diglycerides of fatty acids, mono - and diglycerides of fatty acids, antioxidant: ascorbique acid), beef meat 21,8% (origin EU), sauce 9,6% [water, vinegar mustard (water, vinegar, mustard seeds, salt, acidity regulator: citric acid, sugar, spice, antioxidant: potassium metabisulphite, produ flavourings), sugar, tomato concentrate, onions, pickles, firming agent: calcium chloride, modifed maize starch, vinegar, salt, - 1 mi flavouring], melted cheese 5,6% (melted cheeses, water, butter, milk proteins, melting agents: sodium citrate, modified potato These starch, salt, colour: carotenoids), rehydrated soy proteins 10,4%, beef fat, breadcrumbs (wheat flour, salt, raising agent: adjust ammonium bicarbonate, pea fiber, pea starch, caramelized sugar, flavouring. micr Pre burg 25 m In the micro
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 6 cheese burgers Leader Price | 340 | 15 g | 28,8 g | 17,5 g |
| Cheese burgers Cora | 333 | 15,7 g | 31,2 g | 15,6 g |
| White Castle Jalapeno cheese slider cheeseburger 4 pk White Castle | 327 | 15,4 g | 27,9 g | 17,3 g |
| The original slider cheeseburgers White Castle | 327 | 15,4 g | 27,9 g | 17,3 g |
| Classic Cheese Sliders White Castle | 327 | 15,4 g | 27,9 g | 17,3 g |
| Cheeseburger Sliders Member’s Mark | 308 | 11,5 g | 29,2 g | 14,6 g |
| Cheeseburger vom Schwein Abbelen | 303 | 12 g | 24 g | 17 g |
| Cheeseburgers Flemmings | 302 | 11,5 g | 26,8 g | 16,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cheeseburgers?
100 g of Cheeseburgers has 346 kcal.
Is Cheeseburgers high in protein?
Cheeseburgers contains 16 g of protein per 100 g (32 % of the 50 g Daily Value). About 19 % of its calories come from protein. Compared with other måltider og disketter, that is among the highest quarter (median 12,9 g).
How many carbs are in Cheeseburgers?
Cheeseburgers has 35 g of total carbohydrates per 100 g, including 3,6 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cheeseburgers?
Cheeseburgers contains 15 g of fat per 100 g, of which 6,2 g is saturated (31 % of the Daily Value).
How much sodium is in Cheeseburgers?
100 g contains 720 mg of sodium, 31 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9. juni 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3660992012893. License: ODbL 1.0 (Open Food Facts). Source record dated 9. juni 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.