Cheese Stick Bread
Packaged product Brød og bagværk A1 Bakery
Cheese Stick Bread contains 417 kcal per 100 g. A serving, 1 portion, 38 g (38 g) provides about 158 kcal.
Roughly 45 % of its calories come from carbohydrates, with 44 % from fat and 11 % from protein (estimated with general energy factors).
That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 417 kcal | |
| Total fat L | 20,6 g | 26 % |
| Saturated fat L | 8,4 g | 42 % |
| Trans fat L | 0 g | |
| Sodium L | 304 mg | 13 % |
| Total carbohydrates L | 46,5 g | 17 % |
| Dietary fiber | not reported | |
| Total sugars L | 13,6 g | |
| Protein L | 11,4 g | 23 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 45 %
- Fat 44 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11,4 gin the top quarter of brød og bagværk (median 8 g)
- Sugars13,6 gin the top quarter of brød og bagværk (median 3,9 g)
- Fat20,6 gin the top quarter of brød og bagværk (median 7 g)
- Saturated fat8,4 gin the top quarter of brød og bagværk (median 1,6 g)
- Sodium304 mgbelow the median for brød og bagværk (median 409 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- A1 Bakery
- Barcode
- 4895207600230
- Label serving
- 1 portion (38 g)
- Category
- Brød og bagværk
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ginger Bread Man Morrisons | 417 | 4 g | 77,3 g | 9,8 g |
| Chilli flavour rice crackers Blue Dragon | 417 | 7 g | 88 g | 3,8 g |
| Danish Waffle Coenz Pam’s | 417 | 6,4 g | 87,1 g | 3,6 g |
| free from Gluten Mini-Muffins Confiserie Firenze | 417 | 3,7 g | 51,1 g | 22,4 g |
| Pumpkin Spice Muffins abe's | 417 | 4,2 g | 62,5 g | 18,8 g |
| Crackers à la bettrave et aux baies roses Albert Ménès | 417 | 13 g | 69 g | 9,6 g |
| Baked Oat Bar Elevation | 417 | 5,6 g | 66,7 g | 13,9 g |
| Sesame Lavash Bread Jansal Valley | 417 | 11,1 g | 72,2 g | 11,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cheese Stick Bread?
100 g of Cheese Stick Bread has 417 kcal. Serving, 1 portion, 38 g (38 g): about 158 kcal.
Is Cheese Stick Bread high in protein?
Cheese Stick Bread contains 11,4 g of protein per 100 g (23 % of the 50 g Daily Value), or 4,3 g in serving, 1 portion, 38 g (38 g). About 11 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 8 g).
How many carbs are in Cheese Stick Bread?
Cheese Stick Bread has 46,5 g of total carbohydrates per 100 g, including 13,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cheese Stick Bread?
Cheese Stick Bread contains 20,6 g of fat per 100 g, of which 8,4 g is saturated (42 % of the Daily Value).
How much sodium is in Cheese Stick Bread?
100 g contains 304 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18. august 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4895207600230. License: ODbL 1.0 (Open Food Facts). Source record dated 18. august 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.