Cheese Spread
Packaged product Sweets og Desserter Philadelphia Original
Cheese Spread contains 223 kcal per 100 g. A serving, 30 g (30 g) provides about 67 kcal.
Roughly 82 % of its calories come from fat, with 10 % from protein and 8 % from carbohydrates (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (232 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 223 kcal | |
| Total fat L | 20,3 g | 26 % |
| Saturated fat L | 13,3 g | 67 % |
| Trans fat L | 0,001 g | |
| Cholesterol L | 73,3 mg | 24 % |
| Sodium L | 300 mg | 13 % |
| Total carbohydrates L | 4,7 g | 2 % |
| Dietary fiber L | 0,33 g | 1 % |
| Total sugars L | 4,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 5,3 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 8 %
- Fat 82 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,3 gin the lowest quarter of sweets og desserter (median 9 g)
- Fiber0,33 gabove the median for sweets og desserter (median 0 g)
- Sugars4,7 gin the top quarter of sweets og desserter (median 3 g)
- Fat20,3 gabove the median for sweets og desserter (median 20 g)
- Saturated fat13,3 gabove the median for sweets og desserter (median 13 g)
- Sodium300 mgin the lowest quarter of sweets og desserter (median 480 mg)
- Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Philadelphia Original
- Barcode
- 7622210624918
- Quantity
- 280g
- Label serving
- 30 g
- Category
- Ostefremstilling
- Packaging
- Plastic
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Philadelphia original Philadelphia | 223 | 5,3 g | 4,7 g | 20,3 g |
| Nature à tartiner Cora | 223 | 6,3 g | 4,4 g | 20 g |
| Crema de queso con trufa Quesería Tierras Altas | 223 | 12,9 g | 3,2 g | 17,6 g |
| Queso blanco pasteurizado con Salmón Hacendado | 223 | 4,4 g | 4,2 g | 21 g |
| Queso con tomate aceite y oregano Hacendado | 223 | 3,2 g | 6,9 g | 20 g |
| Crema queso de cabra Auchan | 223 | 12 g | 1 g | 19 g |
| Queso semicurado Auchan | 223 | 12 g | 1 g | 19 g |
| Crema de queso de cabra para untar Alipende | 223 | 12 g | 1 g | 19 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cheese Spread?
100 g of Cheese Spread has 223 kcal. Serving, 30 g (30 g): about 67 kcal.
How much protein is in Cheese Spread?
Cheese Spread contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value), or 1,6 g in serving, 30 g (30 g). About 10 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 9 g).
How many carbs are in Cheese Spread?
Cheese Spread has 4,7 g of total carbohydrates per 100 g, including 0,33 g of fiber and 4,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cheese Spread?
Cheese Spread contains 20,3 g of fat per 100 g, of which 13,3 g is saturated (67 % of the Daily Value).
How much sodium is in Cheese Spread?
100 g contains 300 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18. oktober 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7622210624918. License: ODbL 1.0 (Open Food Facts). Source record dated 18. oktober 2026. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.