Cheese Snack
Packaged product Mælk og æg Milbona
Cheese Snack contains 125 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 125 kcal.
Roughly 96 % of its calories come from protein, with 4 % from fat and 0,3 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 333 kcal per 100 g across 11.652 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 125 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,2 g | 1 % |
| Sodium L | 1.080 mg | 47 % |
| Total carbohydrates L | 0,1 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0,1 g | |
| Protein L | 30 g | 60 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 96 %
- Carbohydrates 0,3 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein30 gin the top quarter of mælk og æg (median 21,4 g)
- Sugars0,1 gbelow the median for mælk og æg (median 0,5 g)
- Fat0,5 gin the lowest quarter of mælk og æg (median 26,7 g)
- Saturated fat0,2 gin the lowest quarter of mælk og æg (median 17 g)
- Sodium1.080 mgin the top quarter of mælk og æg (median 643 mg)
- Protein per 100 kcal24 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Brânză proaspătă din lapte bătut, sare, orectori de aciditate: carbonat de calciu, carbonat acid de sodiu; culturi lactice selectionate contin lapte), culturi de mucegai (conţin lapte).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Handkäse Harzburg | 125 | 30 g | 0 g | 0,5 g |
| Tomato & basil crumbled feta cheese Wegmans | 125 | 10,7 g | 21,4 g | 0 g |
| Traditional Crumbled Feta Cheese Wegmans | 125 | 10,7 g | 21,4 g | 0 g |
| Quäse Mein Quäse High Protein | 125 | 30 g | 0,1 g | 0,5 g |
| Handkäse mild & aromatisch Edelschimmel Harzbube | 125 | 30 g | 0,1 g | 0,5 g |
| Feta Crumbles Président | 125 | 25 g | 7,1 g | 0 g |
| Protein Quäse Loose | 125 | 30 g | 0,1 g | 0,5 g |
| Quäse Salatsticks Loose | 125 | 30 g | 0,1 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cheese Snack?
100 g of Cheese Snack has 125 kcal. Serving, 1 portion, 100 g (100 g): about 125 kcal.
Is Cheese Snack high in protein?
Cheese Snack contains 30 g of protein per 100 g (60 % of the 50 g Daily Value), or 30 g in serving, 1 portion, 100 g (100 g). About 96 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 21,4 g).
How many carbs are in Cheese Snack?
Cheese Snack has 0,1 g of total carbohydrates per 100 g, including 0 g of fiber and 0,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cheese Snack?
Cheese Snack contains 0,5 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
How much sodium is in Cheese Snack?
100 g contains 1.080 mg of sodium, 47 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. februar 2025. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489883210. License: ODbL 1.0 (Open Food Facts). Source record dated 17. februar 2025. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.