Cheese shin
Packaged product Mælk og æg Shin
Cheese shin contains 424 kcal per 100 g. A serving, 105.0 g (105 g) provides about 445 kcal.
Roughly 58 % of its calories come from carbohydrates, with 34 % from fat and 9 % from protein (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 424 kcal | |
| Total fat L | 16,2 g | 21 % |
| Saturated fat | not reported | |
| Sodium | not reported | |
| Total carbohydrates L | 61,9 g | 23 % |
| Dietary fiber L | 0,95 g | 3 % |
| Total sugars | not reported | |
| Added sugars L | 0 g | 0 % |
| Protein L | 9,1 g | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 58 %
- Fat 34 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,1 gabove the median for mælk og æg (median 8 g)
- Fiber0,95 gabove the median for mælk og æg (median 0,6 g)
- Fat16,2 gabove the median for mælk og æg (median 10 g)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Shin
- Barcode
- 8801043068352
- Label serving
- 105.0 g
- Category
- Mælk og æg
Ingredients
WIHSONON ། ་་་་་ N INGREDIENTS: NOODLES: WHEAT FLOUR, PALM OIL, POTATO STARCH, SALT, ACIDITY REGULATORS (501, 500, 339), ANTIOXIDANT (307b), EMULSIFIERS (422, 452, 405, 322 (SOY)), THICKENER (412), COLOUR (101). NUTRITION INFORMATI SEASONING SAUCE: SUGAR POWDER (MALTODEXTRIN, SUGAR), SEASONING (HYDROLYSED VEGETABLE PROTEIN (SOY), CANOLA OIL, YEAST EXTRACT, MALTODEXTRIN, TOMATO PASTE, SOY SAUCE (SOY, WHEAT, SALT), SUGAR, SALT, MUSTARD), SPICES (RED CHILI PEPPER, GARLIC, ONION, BLACK PEPPER), GLUCOSE, SALT, FLAVOUR ENHANCER (621, 631), CITRIC ACID. SEASONING POWDER: SEASONING (MILK (SKIM MILK Protein POWDER, DAIRY CREAM, WHEY POWDER, LACTOSE), Fat Total CHEESE (0.28%) (MILK), WHEAT FLOUR, SUGAR, COCONUT OIL, GLUCOSE), SUGAR, FLAVOUR Energy Servings per Serving sice Saturated ENHANCER (621), RICE FLOUR, ANTI-CAKING AGENT Carbohydrate (551). COLOUR (101). FLAKES: TEXTURED VEGETABLE PROTEIN (SOY, WHEAT, SALT, YEAST EXTRACT, SUGAR), MUSHROOM, BOK CHOY. CONTAINS: WHEAT, GLUTEN, SOY, MILK. MAY CONTAIN CRUSTACEAN, MOLLUSC, EGG, FISH, PEANUT, TREE NUTS, SESAME. STORAGE REQUIREMENTS: KEEP IN A COOL DRY PLACE. MANUFACTURED BY: NONGSHIM CO., LTD. Sugars Sodium When prepared NET WEIGHT IN AUSTRALIA IMPORTED BY TOWN SUITE 3081214 CHEESE YEQUIDAEBANG-RO, DONGJAK-GU, SEOUL, TEL YOKEA http://www.nongshim.com Nongshim Worldwide or
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cheese shin?
100 g of Cheese shin has 424 kcal. Serving, 105.0 g (105 g): about 445 kcal.
How much protein is in Cheese shin?
Cheese shin contains 9,1 g of protein per 100 g (18 % of the 50 g Daily Value), or 9,6 g in serving, 105.0 g (105 g). About 9 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 8 g).
How many carbs are in Cheese shin?
Cheese shin has 61,9 g of total carbohydrates per 100 g, including 0,95 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cheese shin?
Cheese shin contains 16,2 g of fat per 100 g.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. april 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8801043068352. License: ODbL 1.0 (Open Food Facts). Source record dated 27. april 2026. Imported 8. november 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.