cheese
Packaged product Mælk og æg Riviera
Cheese contains 367 kcal per 100 g.
Roughly 72 % of its calories come from fat, with 25 % from protein and 4 % from carbohydrates (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (393 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 367 kcal | |
| Total fat L | 30 g | 38 % |
| Saturated fat L | 20 g | 100 % |
| Sodium L | 600 mg | 26 % |
| Total carbohydrates L | 3,3 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 23,3 g | 47 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25 %
- Carbohydrates 4 %
- Fat 72 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein23,3 gbelow the median for mælk og æg (median 25 g)
- Fat30 gin the lowest quarter of mælk og æg (median 32,1 g)
- Saturated fat20 gbelow the median for mælk og æg (median 21 g)
- Sodium600 mgin the lowest quarter of mælk og æg (median 700 mg)
- Protein per 100 kcal6,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Riviera
- Barcode
- 0064912001753
- Category
- Cheddar-ost
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
% dv % vo /% dv 12% protein/protein 7 g cholesterol /cholesterol 30 mg 31 % sodium 180 mg 8% potassium 20 mg 0% calcium 200 mg 0% fer/iron 0 mg 1% 15% 0% % or less is a little, 15% or more is a lot alifoux inc, zr2 tremolo com 2194 marbled 270 g 6491200175 3 go/8 before 2080/is/17 : 03635 17:27-
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Medium Cheddar Cheese No Name | 367 | 23,3 g | 3,3 g | 30 g |
| Medium Cheddar Cheese No Name | 367 | 23,3 g | 3,3 g | 30 g |
| Great British Reserve Mature Cheddar Bradburys Cheese | 367 | 23,3 g | 3,3 g | 30 g |
| Cheddar Sliced Santa lucia | 367 | 23,3 g | 3,3 g | 30 g |
| Shedded medium cheddar cheese Sans nom | 367 | 23,3 g | 3,3 g | 30 g |
| old fort cheddar cheese OLD FORT | 367 | 23,3 g | 3,3 g | 30 g |
| Cheddar Riviera | 367 | 23,3 g | 0 g | 33,3 g |
| Cheddar Mi-Fort No Name | 367 | 23,3 g | 3,3 g | 30 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in cheese?
100 g of cheese has 367 kcal.
Is cheese high in protein?
Cheese contains 23,3 g of protein per 100 g (47 % of the 50 g Daily Value). About 25 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 25 g).
How many carbs are in cheese?
Cheese has 3,3 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in cheese?
Cheese contains 30 g of fat per 100 g, of which 20 g is saturated (100 % of the Daily Value).
How much sodium is in cheese?
100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. juni 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0064912001753. License: ODbL 1.0 (Open Food Facts). Source record dated 2. juni 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.