Cheese curls balls
Packaged product Mælk og æg Willard’s
Cheese curls balls contains 493 kcal per 100 g. A serving, 14.0 g (14 g) provides about 69 kcal.
Roughly 49 % of its calories come from fat, with 48 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 493 kcal | |
| Total fat L | 27 g | 35 % |
| Saturated fat L | 13,3 g | 67 % |
| Sodium | not reported | |
| Total carbohydrates L | 59 g | 21 % |
| Dietary fiber L | 5,6 g | 20 % |
| Total sugars L | 4,7 g | |
| Protein L | 4,4 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 48 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,4 gbelow the median for mælk og æg (median 8 g)
- Fiber5,6 gin the top quarter of mælk og æg (median 0,59 g)
- Sugars4,7 gabove the median for mælk og æg (median 3,8 g)
- Fat27 gabove the median for mælk og æg (median 10,2 g)
- Saturated fat13,3 gabove the median for mælk og æg (median 4,3 g)
- Protein per 100 kcal0,89 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Willard’s
- Barcode
- 6009704172093
- Label serving
- 14.0 g
- Category
- Mælk og æg
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kabanosy cheese Tarczyński | 493 | 25 g | 2,7 g | 42 g |
| Creamy Caesar Marks & Spencer’s | 493 | 4,2 g | 4,8 g | 50,4 g |
| cheeselets Jacobs | 493 | 9,8 g | 55,5 g | 25,8 g |
| Custard Creams Happy Shopper | 493 | 5,1 g | 68 g | 22 g |
| Peanut Butter with Strawberry Jelly Hormel Foods Corporation | 493 | 14,4 g | 39,7 g | 29,6 g |
| Carrs Cheese Melts 150g Carr's | 493 | 10,8 g | 59,6 g | 22,9 g |
| Coconut Peanut Butter, Organic Perfect Bar | 493 | 22,5 g | 36,6 g | 31 g |
| Crunchy Peanuts Sour Cream & Onion Bandito | 493 | 10 g | 52 g | 26 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cheese curls balls?
100 g of Cheese curls balls has 493 kcal. Serving, 14.0 g (14 g): about 69 kcal.
How much protein is in Cheese curls balls?
Cheese curls balls contains 4,4 g of protein per 100 g (9 % of the 50 g Daily Value), or 0,62 g in serving, 14.0 g (14 g). About 4 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 8 g).
How many carbs are in Cheese curls balls?
Cheese curls balls has 59 g of total carbohydrates per 100 g, including 5,6 g of fiber and 4,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cheese curls balls?
Cheese curls balls contains 27 g of fat per 100 g, of which 13,3 g is saturated (67 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 7. juni 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6009704172093. License: ODbL 1.0 (Open Food Facts). Source record dated 7. juni 2024. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.