Cheese Cream Soup

Packaged product Suppe og saucer Maggi

Cheese Cream Soup contains 39 kcal per 100 g. A serving, 200 ml, 200 ml (200 g) provides about 78 kcal.

Roughly 43 % of its calories come from carbohydrates, with 39 % from fat and 17 % from protein (estimated with general energy factors).

That is close to the median for suppe og saucer on FoodFactly (41 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Cheese Cream Soup by Maggi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
39kcal per 100 g
1,7 gprotein
4,2 gcarbohydrates
1,7 gfat
78kcal in serving, 200 ml, 200 ml (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 39 kcal
Total fat L 1,7 g 2 %
Saturated fat L 1 g 5 %
Sodium L 368 mg 16 %
Total carbohydrates L 4,2 g 2 %
Dietary fiber L 0,1 g 0,4 %
Total sugars L 1,6 g
Added sugars L 0,92 g 2 %
Protein L 1,7 g 3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 43 %Fat: 39 %39kcal / 100 g
  • Protein 17 %
  • Carbohydrates 43 %
  • Fat 39 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,7 gin the top quarter of suppe og saucer (median 1 g)
  • Fiber0,1 gin the lowest quarter of suppe og saucer (median 1,2 g)
  • Sugars1,6 gbelow the median for suppe og saucer (median 1,8 g)
  • Fat1,7 gabove the median for suppe og saucer (median 1,2 g)
  • Saturated fat1 gin the top quarter of suppe og saucer (median 0,3 g)
  • Sodium368 mgin the top quarter of suppe og saucer (median 255 mg)
  • Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Maggi
Barcode
7613036401937
Label serving
200 ml (200 ml)
Category
Grøntsagssupper
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Картофено нишесте, крутони 15% (пшенично брашно, палмово масло, сол, мая, антиоксидант: екстракт от розмарин), сметана на прах, сирена на прах 11,3% (в променливо съотношение: Камембер, Датско сирене, Ементал, Гауда, Синьо сирене), обезмаслено мляко на прах, сол, екстракт от мая, захар, глюкозен сироп, слънчогледово масло, ароматизанти (с мляко), див лук, изсушен лук, суроватка на прах, куркума. Може да съдържа целина, яица, горчица, соя.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CremeSaltGærSukkerGlucosesirupSolsikkeolieLøgHvedemelPalmeolieMælk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cheese Cream Soup?

100 g of Cheese Cream Soup has 39 kcal. Serving, 200 ml, 200 ml (200 g): about 78 kcal.

How much protein is in Cheese Cream Soup?

Cheese Cream Soup contains 1,7 g of protein per 100 g (3 % of the 50 g Daily Value), or 3,4 g in serving, 200 ml, 200 ml (200 g). About 17 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 1 g).

How many carbs are in Cheese Cream Soup?

Cheese Cream Soup has 4,2 g of total carbohydrates per 100 g, including 0,1 g of fiber and 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cheese Cream Soup?

Cheese Cream Soup contains 1,7 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).

How much sodium is in Cheese Cream Soup?

100 g contains 368 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 10. juni 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7613036401937. License: ODbL 1.0 (Open Food Facts). Source record dated 10. juni 2026. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.