Cheese Burger

Packaged product Måltider og disketter Abbelen

Cheese Burger contains 295 kcal per 100 g. A serving, 128 g (128 g) provides about 378 kcal.

Roughly 46 % of its calories come from fat, with 37 % from carbohydrates and 16 % from protein (estimated with general energy factors).

That is more energy than the typical item in måltider og disketter on FoodFactly, where the median is 266 kcal per 100 g across 84 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cheese Burger by Abbelen, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
295kcal per 100 g
12 gprotein
27 gcarbohydrates
15 gfat
378kcal in serving, 128 g (128 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 295 kcal
Total fat L 15 g 19 %
Saturated fat L 5,8 g 29 %
Sodium L 708 mg 31 %
Total carbohydrates L 27 g 10 %
Dietary fiber not reported
Total sugars L 3 g
Added sugars L 0 g 0 %
Protein L 12 g 24 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 37 %Fat: 46 %295kcal / 100 g
  • Protein 16 %
  • Carbohydrates 37 %
  • Fat 46 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12 gin the lowest quarter of måltider og disketter (median 12,9 g)
  • Sugars3 gin the lowest quarter of måltider og disketter (median 3,9 g)
  • Fat15 gabove the median for måltider og disketter (median 13 g)
  • Saturated fat5,8 gabove the median for måltider og disketter (median 5,2 g)
  • Sodium708 mgin the top quarter of måltider og disketter (median 560 mg)
  • Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Abbelen
Barcode
4132500065022
Quantity
2 x 125 g
Label serving
128 g
Category
Cheeseburgere
Nutri-Score
D as computed by Open Food Facts

Ingredients

Carne di suino con Gouda in un panino al sesamo

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Chili Cheese Burger Burger King 295 8,8 g 26 g 18 g
Grand Burger BBQ Marie 295 12 g 29 g 14 g
Bacon cheese burger Cora 297 15,4 g 23,4 g 15,5 g
Burger Currywurst-Style Mild LIDL 298 10,1 g 26 g 16,7 g
Cheeseburger Chef Menü 298 11 g 27 g 16 g
Cheeseburgers Bubba Burger 298 17,2 g 0 g 25,2 g
Double cheese burger Cp 299 14,2 g 22,8 g 16,5 g
2 cheeseburger tacchino e pollo Eurospin 291 12 g 23 g 16 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cheese Burger?

100 g of Cheese Burger has 295 kcal. Serving, 128 g (128 g): about 378 kcal.

Is Cheese Burger high in protein?

Cheese Burger contains 12 g of protein per 100 g (24 % of the 50 g Daily Value), or 15,4 g in serving, 128 g (128 g). About 16 % of its calories come from protein. Compared with other måltider og disketter, that is in the lowest quarter (median 12,9 g).

How many carbs are in Cheese Burger?

Cheese Burger has 27 g of total carbohydrates per 100 g, including 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cheese Burger?

Cheese Burger contains 15 g of fat per 100 g, of which 5,8 g is saturated (29 % of the Daily Value).

How much sodium is in Cheese Burger?

100 g contains 708 mg of sodium, 31 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4132500065022. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.