Cheese balls
Packaged product Mælk og æg HEMA
Cheese balls contains 556 kcal per 100 g.
Roughly 60 % of its calories come from fat, with 32 % from carbohydrates and 8 % from protein (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 337 kcal per 100 g across 10.190 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 556 kcal | |
| Total fat L | 36,8 g | 47 % |
| Saturated fat L | 33,1 g | 166 % |
| Sodium L | 920 mg | 40 % |
| Total carbohydrates L | 44,2 g | 16 % |
| Dietary fiber | not reported | |
| Total sugars L | 14,7 g | |
| Added sugars L | 1,2 g | 2 % |
| Protein L | 11,3 g | 23 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 32 %
- Fat 60 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11,3 gin the lowest quarter of mælk og æg (median 21,4 g)
- Sugars14,7 gin the top quarter of mælk og æg (median 0,4 g)
- Fat36,8 gin the top quarter of mælk og æg (median 27 g)
- Saturated fat33,1 gin the top quarter of mælk og æg (median 17 g)
- Sodium920 mgin the top quarter of mælk og æg (median 643 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Farine de blé 33,5%, huile de noix de coco partiellement hydrogénée, lactosérum en poudre (lait), lait, amidon de blé, huile de palme, sel, gluten de blé, émulsifiant lécithine de soja, poudre à lever E500, colorant E160b, présure, ferment, conservateur E251, sels de fonte E331 E339ii, dextrose, antioxydant E306. Peut contenir: poisson et noix.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| PARM CRISPS Everything PARM CRISPS | 556 | 50 g | 0 g | 38,9 g |
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| Grilled cheese crunch Graze | 555 | 19 g | 35 g | 39 g |
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| Dés de fromage aux herbes Eridanous | 562 | 10 g | 0,5 g | 58 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cheese balls?
100 g of Cheese balls has 556 kcal.
Is Cheese balls high in protein?
Cheese balls contains 11,3 g of protein per 100 g (23 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 21,4 g).
How many carbs are in Cheese balls?
Cheese balls has 44,2 g of total carbohydrates per 100 g, including 14,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cheese balls?
Cheese balls contains 36,8 g of fat per 100 g, of which 33,1 g is saturated (166 % of the Daily Value).
How much sodium is in Cheese balls?
100 g contains 920 mg of sodium, 40 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2035178699990. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.