Cheese and tomato pasta

Packaged product Korn og pastaprodukter Sainsbury's

Cheese and tomato pasta contains 151 kcal per 100 g.

Roughly 55 % of its calories come from carbohydrates, with 31 % from fat and 15 % from protein (estimated with general energy factors).

That is less energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 182 kcal per 100 g across 1.348 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cheese and tomato pasta by Sainsbury's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
151kcal per 100 g
5,4 gprotein
20,1 gcarbohydrates
5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 151 kcal
Total fat L 5 g 6 %
Saturated fat L 1,5 g 8 %
Sodium L 160 mg 7 %
Total carbohydrates L 20,1 g 7 %
Dietary fiber L 1,9 g 7 %
Total sugars L 4 g
Added sugars L 1 g 2 %
Protein L 5,4 g 11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 55 %Fat: 31 %151kcal / 100 g
  • Protein 15 %
  • Carbohydrates 55 %
  • Fat 31 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,4 gbelow the median for korn og pastaprodukter (median 7,3 g)
  • Fiber1,9 gabove the median for korn og pastaprodukter (median 1,8 g)
  • Sugars4 gabove the median for korn og pastaprodukter (median 2,7 g)
  • Saturated fat1,5 gbelow the median for korn og pastaprodukter (median 1,6 g)
  • Sodium160 mgin the lowest quarter of korn og pastaprodukter (median 400 mg)
  • Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sainsbury's
Barcode
01654899
Category
Pasta-retter
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cooked Pasta (Durum Wheat Semolina, Water), Water, Tomato Purée, Red Mature Cheddar Cheese (8%) (Cows' Milk) (Colour: Carotenes), Tomato (4%), Rapeseed Oil, Red Onion (2%), White Wine Vinegar, Sugar, Onion, Cornflour, Garlic Purée, Salt, Basil, Stabiliser: Locust Bean Gum: Oregano, Black Pepper, Garlic

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatRapsfrøolieLøgEddikeSukkerHvidløgSaltMælk

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Grilled Chicken Penne Alfredo Raley’s 151 7,6 g 15,6 g 6,6 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cheese and tomato pasta?

100 g of Cheese and tomato pasta has 151 kcal.

How much protein is in Cheese and tomato pasta?

Cheese and tomato pasta contains 5,4 g of protein per 100 g (11 % of the 50 g Daily Value). About 15 % of its calories come from protein. Compared with other korn og pastaprodukter, that is below the median (median 7,3 g).

How many carbs are in Cheese and tomato pasta?

Cheese and tomato pasta has 20,1 g of total carbohydrates per 100 g, including 1,9 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cheese and tomato pasta?

Cheese and tomato pasta contains 5 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).

How much sodium is in Cheese and tomato pasta?

100 g contains 160 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3. juni 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 01654899. License: ODbL 1.0 (Open Food Facts). Source record dated 3. juni 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.