Cheddar vegans
Packaged product Mælk og æg Violife
Cheddar vegans contains 285 kcal per 100 g.
Roughly 72 % of its calories come from fat, with 28 % from carbohydrates and 0 % from protein (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (285 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 285 kcal | |
| Total fat L | 23 g | 29 % |
| Saturated fat L | 21 g | 105 % |
| Sodium L | 920 mg | 40 % |
| Total carbohydrates L | 20 g | 7 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 28 %
- Fat 72 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of mælk og æg (median 0,5 g)
- Sugars0 gin the lowest quarter of mælk og æg (median 0,1 g)
- Fat23 gin the top quarter of mælk og æg (median 22,7 g)
- Saturated fat21 gin the top quarter of mælk og æg (median 19 g)
- Sodium920 mgin the top quarter of mælk og æg (median 800 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Violife
- Barcode
- 5202390016653
- Quantity
- 500 g
- Category
- Ostesubstitutter, udskåret
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, huile de noix de coco (23%), amidon modifie*, amidon, sel de mer, saveur de cheddar, extrait d'olive, colorant : (extrait de paprika, bêta-carotène), vitamine B12. "Ne pas confondre avec les ingrédients OGM (génétiquement modifié).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Violife Raucharoma Violife | 285 | 0 g | 20 g | 23 g |
| Lonchas con aceitunas Violife | 285 | 0,1 g | 20 g | 23 g |
| Vegan sýr uzený Violife | 285 | 0 g | 20 g | 23 g |
| Tranches saveur fumé Violife | 285 | 0 g | 20 g | 23 g |
| Lonchas con hierbas Violife | 285 | 0 g | 20 g | 23 g |
| Mature cheddar flavour Slice Violife | 285 | 0 g | 20 g | 23 g |
| Lonchas con pimientos picantes Violife | 285 | 0,2 g | 20 g | 23 g |
| Bianco Slices Violife | 285 | 0 g | 20 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cheddar vegans?
100 g of Cheddar vegans has 285 kcal.
How much protein is in Cheddar vegans?
Cheddar vegans contains 0 g of protein per 100 g (0 % of the 50 g Daily Value). About 0 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 0,5 g).
How many carbs are in Cheddar vegans?
Cheddar vegans has 20 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cheddar vegans?
Cheddar vegans contains 23 g of fat per 100 g, of which 21 g is saturated (105 % of the Daily Value).
How much sodium is in Cheddar vegans?
100 g contains 920 mg of sodium, 40 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5202390016653. License: ODbL 1.0 (Open Food Facts). Source record dated 13. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.